Filter
Reset
Sort ByRelevance
Miss Ashley
Roast beef with vegetables from the oven
Roast beef wrapped with bacon from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 160 ° C.
-
Slice the seams of the rosemary and the leaves of the thyme. Slice the garlic cloves.
-
Mix the rosemary, thyme and garlic with the mustard, oil, honey and lepepper. Rub the roast beef with 2 tbsp of this marinade.
-
Place the slices of bacon in two rows overlapping one above the other. Put the roast beef on it and fold the bacon around it.
-
Wash the leek and cut into pieces. Cut the fennel into pieces and delete the carrots.
-
Boil the vegetables for 3 minutes. Rinse under cold running water and drain. Mix with the rest of the marinade.
-
Insert the thermometer into the thickest part of the roast beef.
-
Put for about 50 minutes on a baking sheet covered with parchment paper in the middle of the oven, or until the thermometer shows 60 ° C.
-
Put the vegetables in the baking dish and put the last 20 minutes with the meat in the oven. Serve the meat and vegetables on a scale.
Blogs that might be interesting
-
20 minMain dishpenne, baby watermelon, lemon, olive oil, fresh basil, arugula, smoked norwegian salmon, hüttenkäse,pasta salad with smoked salmon and watermelon
-
30 minMain dishunpolished rice, tofu natural, Red pepper, garlic, sunflower oil, onion, green beans, semi-skimmed milk, peanut butter, ground cumin (djinten), salty sweet soy marinade, fresh fresh mint,tofusaté
-
25 minMain dishrice, peanut oil, wok oil, shoulder Chops, garlic, Red pepper, fresh ginger, soy sauce, ketjapmarinademanis, pak choi, lime, cashew nut,oriental pork chop with bok choy and cashew nuts
-
20 minMain dishgreen beans, olive oil, potato slices, garlic, chicken fillets, tomatoes, white cheese,chicken fillets with potato slices
Nutrition
320Calories
Sodium18% DV430mg
Fat23% DV15g
Protein66% DV33g
Carbs4% DV11g
Fiber16% DV4g
Loved it