Roast beef with vegetables from the oven

Name: roast beef with vegetables from the oven
Cook time: 20 min
Total time: 70 min
Yield: 6
Ingredients: 3 sprig of rosemary; 4 twig fresh thyme; 2 toe garlic; 1 el dijon mustard; 4 el traditional olive oil; 1 el liquid honey; 1 tl lepper; 600 g Party favorite roast beef; 100 g bacon; 1 leeks; 1 fennel bulb; 8 carrot

Roast beef wrapped with bacon from the oven.

Ingredients

Kitchen Stuff

1 meat thermometer
1 baking tray
1 baking paper

Directions

Preheat the oven to 160 ° C.
Slice the seams of the rosemary and the leaves of the thyme. Slice the garlic cloves.
Mix the rosemary, thyme and garlic with the mustard, oil, honey and lepepper. Rub the roast beef with 2 tbsp of this marinade.
Place the slices of bacon in two rows overlapping one above the other. Put the roast beef on it and fold the bacon around it.
Wash the leek and cut into pieces. Cut the fennel into pieces and delete the carrots.
Boil the vegetables for 3 minutes. Rinse under cold running water and drain. Mix with the rest of the marinade.
Insert the thermometer into the thickest part of the roast beef.
Put for about 50 minutes on a baking sheet covered with parchment paper in the middle of the oven, or until the thermometer shows 60 ° C.
Put the vegetables in the baking dish and put the last 20 minutes with the meat in the oven. Serve the meat and vegetables on a scale.

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Nutrition

320Calories

Sodium18% DV430mg

Fat23% DV15g

Protein66% DV33g

Carbs4% DV11g

Fiber16% DV4g

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