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Roast beef with vegetables from the oven
 
 
6 ServingsPTM70 min

Roast beef with vegetables from the oven


Roast beef wrapped with bacon from the oven.

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Directions

  1. Preheat the oven to 160 ° C.
  2. Slice the seams of the rosemary and the leaves of the thyme. Slice the garlic cloves.
  3. Mix the rosemary, thyme and garlic with the mustard, oil, honey and lepepper. Rub the roast beef with 2 tbsp of this marinade.
  4. Place the slices of bacon in two rows overlapping one above the other. Put the roast beef on it and fold the bacon around it.
  5. Wash the leek and cut into pieces. Cut the fennel into pieces and delete the carrots.
  6. Boil the vegetables for 3 minutes. Rinse under cold running water and drain. Mix with the rest of the marinade.
  7. Insert the thermometer into the thickest part of the roast beef.
  8. Put for about 50 minutes on a baking sheet covered with parchment paper in the middle of the oven, or until the thermometer shows 60 ° C.
  9. Put the vegetables in the baking dish and put the last 20 minutes with the meat in the oven. Serve the meat and vegetables on a scale.


Nutrition

320Calories
Sodium18% DV430mg
Fat23% DV15g
Protein66% DV33g
Carbs4% DV11g
Fiber16% DV4g

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