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Roast beef with vegetables from the oven
Roast beef wrapped with bacon from the oven.
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Ingredients
Directions
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Preheat the oven to 160 ° C.
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Slice the seams of the rosemary and the leaves of the thyme. Slice the garlic cloves.
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Mix the rosemary, thyme and garlic with the mustard, oil, honey and lepepper. Rub the roast beef with 2 tbsp of this marinade.
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Place the slices of bacon in two rows overlapping one above the other. Put the roast beef on it and fold the bacon around it.
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Wash the leek and cut into pieces. Cut the fennel into pieces and delete the carrots.
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Boil the vegetables for 3 minutes. Rinse under cold running water and drain. Mix with the rest of the marinade.
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Insert the thermometer into the thickest part of the roast beef.
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Put for about 50 minutes on a baking sheet covered with parchment paper in the middle of the oven, or until the thermometer shows 60 ° C.
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Put the vegetables in the baking dish and put the last 20 minutes with the meat in the oven. Serve the meat and vegetables on a scale.
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Nutrition
320Calories
Sodium18% DV430mg
Fat23% DV15g
Protein66% DV33g
Carbs4% DV11g
Fiber16% DV4g
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