Filter
Reset
Sort ByRelevance
Bronxdog
Curry of lentil-beef balls with rice
Indian curry of lentil-beef balls with rice and coriander
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Meanwhile, divide the cauliflower into small florets. Cook for 4 minutes, drain and drain well in a colander.
-
Let the lentils drain in the meantime. Peel and grate the ginger. Slice the coriander.
-
Mix the lentils, ginger, coriander, minced meat, egg, pepper and salt in a bowl. Turn small balls with moist hands.
-
Heat the oil in a frying pan and fry the balls in 8 min. Around golden brown and done. Times regularly.
-
Take the balls out of the pan with a slotted spoon and keep warm under a plate.
-
Add the curry to the remaining shortening and fruit for 2 minutes. Add the cauliflower and coconut milk and heat for another 2 minutes. Season with salt and pepper.
-
Spoon the raisins through the rice and place the balls in the curry.
Blogs that might be interesting
-
20 minMain dishtraditional olive oil, bratwurst, Red pepper, Red onion, cut white cabbages, caraway seed, White wine vinegar, Oberlander bread,German bratwurst
-
270 minMain dishbeef rib, onion, garlic, tomato, Red pepper, unsalted butter, sambal oelek, paprika, tomato paste, tap water, fresh pumpkin, traditional olive oil, White rice,goulash from marc
-
20 minMain dishvegetable stock, celeriac, boiled beets, traditional olive oil, beef chipola sausage, coconut milk, canned chickpeas,beetroot with organic sausages
-
15 minMain dishMacaroni, traditional olive oil, onion, chilled cobs, sprig of rosemary, winter carrot, ham cubes, crème fraiche light,pasta with creamy cabbage ham sauce
Nutrition
670Calories
Sodium33% DV800mg
Fat31% DV20g
Protein60% DV30g
Carbs29% DV88g
Fiber36% DV9g
Loved it