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Casserole with goat cheese and kohlrabi
 
 
4 ServingsPTM90 min

Casserole with goat cheese and kohlrabi


This oven dish is made in the spring with kohlrabi from Dutch soil.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Peel the kohlrabi and cut into thin slices. Cut the polished potatoes lengthwise into thin slices.
  3. Bake the bacon in a frying pan with non-stick coating and drain on kitchen paper.
  4. Remove the coarse twigs from the watercress, leave a few leaves of watercress for garnish and cut the rest fine.
  5. Cut the tomatoes into thin slices.
  6. Grease the oven dish. Divide half of the potato over the dish. Make a layer with half of the kohlrabi and half of the bacon.
  7. Crumble the goat cheese above it and distribute half of the watercress over it. Divide the rest of the potato, kohlrabi and bacon.
  8. Crumble the goat cheese above it and distribute the rest of the watercress over it. Pour the cream over it and cover with the slices of tomato.
  9. Drizzle with oil, sprinkle with salt and pepper and bake the oven dish in the middle of the oven for about 1 hour until all vegetables are tender.
  10. Garnish with the retained watercress. Yummy! .


Nutrition

635Calories
Sodium28% DV675mg
Fat71% DV46g
Protein46% DV23g
Carbs10% DV29g
Fiber24% DV6g

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