Filter
Reset
Sort ByRelevance
Tstewartgrl
Homemade chicken nuggets with sweet-potato cane
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC. Cut the sweet potatoes into sticks and spread over a baking tray. Sprinkle with the curry, garlic, paprika and a pinch of salt.
-
Sprinkle with oil and scoop, so that everything is evenly distributed. Fry the fries in the middle of the oven for about 35 minutes. Change regularly.
-
In the meantime, prepare the chicken nuggets. Mix the flour in a deep plate with salt and pepper. Beat the proteins in a different plate. Put the cornflakes in a third plate.
-
First take the chicken pieces through the flour, then through the egg white and then through the cornflakes. Place the chicken nuggets on the other baking tray and bake them in the oven for about 15 minutes (together with the fries) until tender and golden brown.
-
Turn halfway. Serve the chicken nuggets with barbecue sauce.
-
45 minLunchwhite coal, Red onion, cumin powder (djinten), sour cream, lemon, red grapefruit, fish fillet, egg yolk, flour, carbonated spring water, peanut oil, parsley, dill,fish tempura with fresh coleslaw -
20 minMain dishTomato soup, peeled tomatoes, olive oil, steak tartare, avocado, white floor cadets, tomatoes, Red onion, honey mustard sauce,tomato soup with steak tartar burger -
40 minMain dishbaby potatoes, fresh white asparagus, medium sized egg, fresh parsley, unsalted butter, bovine pastrami,asparagus with egg-parsley butter, potatoes and pastrami -
15 minMain dishcanned corn, sweet-vegetable tomato mix, fresh coriander, bunch onion, lime juice, kidney beans from canned, grated Gouda aged cheese 48, Tortilla wraps, traditional olive oil,quesadillas with smac and cheese
Nutrition
495Calories
Fat23% DV15g
Protein40% DV20g
Carbs22% DV67g
Loved it