Filter
Reset
Sort ByRelevance
Tstewartgrl
Homemade chicken nuggets with sweet-potato cane
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220ºC. Cut the sweet potatoes into sticks and spread over a baking tray. Sprinkle with the curry, garlic, paprika and a pinch of salt.
-
Sprinkle with oil and scoop, so that everything is evenly distributed. Fry the fries in the middle of the oven for about 35 minutes. Change regularly.
-
In the meantime, prepare the chicken nuggets. Mix the flour in a deep plate with salt and pepper. Beat the proteins in a different plate. Put the cornflakes in a third plate.
-
First take the chicken pieces through the flour, then through the egg white and then through the cornflakes. Place the chicken nuggets on the other baking tray and bake them in the oven for about 15 minutes (together with the fries) until tender and golden brown.
-
Turn halfway. Serve the chicken nuggets with barbecue sauce.
-
30 minMain dishRed onion, traditional olive oil, risotto rice, meat broth tablet, water, bunch onion, ripe mango, chicken fillet fumé, smoked cheese,risotto rice with chicken and mango
-
25 minMain dishcucumber, vinegar, granulated sugar, salt, tap water, pandan rice, fresh ginger, garlic, (peanut) oil, onion shavings, sambal manis, ground cumin, chicken breast cubes, fresh sliced string beans, free range egg, bean sprouts, baked onions,nasi with chicken and homemade boemboe
-
170 minMain dishfilo puff pastry, sauerkraut, Red pepper, low-fat smoked sausage, oil, Eggs, creme fraiche,crispy sauerkraut pie with smoked sausage
-
30 minMain disholive oil, onion, eggplant, ground cinnamon, orange, couscous, walnuts, honey, coriander herbs, Greek yoghurt,orange couscous with eggplant
Nutrition
495Calories
Fat23% DV15g
Protein40% DV20g
Carbs22% DV67g
Loved it