White pizza with arugula and tomato sauce

Name: white pizza with arugula and tomato sauce
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 look Pizza Dough with sauce; 250 g mascarpone; 2 el olive oil; 3 sweet onions in thin rings; 200 g mushroom slices; 15 g fresh Italian herbs finely chopped; 75 g arugula

A tasty Italian recipe. The vegetarian main course contains the following ingredients: pizza dough (with sauce), mascarpone, olive oil, sweet onions (in thin rings), mushroom slices, fresh Italian herbs (finely chopped) and arugula.

Ingredients

Kitchen Stuff

pizza stone or baking sheet

Directions

Preheat the oven (with pizza stone) to 200 ° C. Roll out the dough. Spread the dough with the mascarpone and the edges with 1 tbsp oil.
Divide 3/4 of the onions, the mushrooms and half of the Italian herbs and salt and pepper over the dough.
Slide the pizza onto the baking tray or slide a wide spatula under the pizza and slide it onto the stone. Fry the pizza in about 15 minutes until golden brown and done.
Heat the rest of the oil in a saucepan and fry the chopped onion with the rest of the herbs for 3 minutes. Stir in the tomato sauce from the pizza package and bring everything to the boil.
Put the pizza on a plate, sprinkle the arugula over it and serve with tomato sauce.