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White pizza with arugula and tomato sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pizza dough (with sauce), mascarpone, olive oil, sweet onions (in thin rings), mushroom slices, fresh Italian herbs (finely chopped) and arugula.
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Ingredients
Directions
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Preheat the oven (with pizza stone) to 200 ° C. Roll out the dough. Spread the dough with the mascarpone and the edges with 1 tbsp oil.
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Divide 3/4 of the onions, the mushrooms and half of the Italian herbs and salt and pepper over the dough.
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Slide the pizza onto the baking tray or slide a wide spatula under the pizza and slide it onto the stone. Fry the pizza in about 15 minutes until golden brown and done.
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Heat the rest of the oil in a saucepan and fry the chopped onion with the rest of the herbs for 3 minutes. Stir in the tomato sauce from the pizza package and bring everything to the boil.
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Put the pizza on a plate, sprinkle the arugula over it and serve with tomato sauce.
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Nutrition
560Calories
Sodium0% DV1.435mg
Fat45% DV29g
Protein40% DV20g
Carbs18% DV55g
Fiber24% DV6g
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