Filter
Reset
Sort ByRelevance
Flor
White pizza with arugula and tomato sauce
A tasty Italian recipe. The vegetarian main course contains the following ingredients: pizza dough (with sauce), mascarpone, olive oil, sweet onions (in thin rings), mushroom slices, fresh Italian herbs (finely chopped) and arugula.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven (with pizza stone) to 200 ° C. Roll out the dough. Spread the dough with the mascarpone and the edges with 1 tbsp oil.
-
Divide 3/4 of the onions, the mushrooms and half of the Italian herbs and salt and pepper over the dough.
-
Slide the pizza onto the baking tray or slide a wide spatula under the pizza and slide it onto the stone. Fry the pizza in about 15 minutes until golden brown and done.
-
Heat the rest of the oil in a saucepan and fry the chopped onion with the rest of the herbs for 3 minutes. Stir in the tomato sauce from the pizza package and bring everything to the boil.
-
Put the pizza on a plate, sprinkle the arugula over it and serve with tomato sauce.
Blogs that might be interesting
-
30 minMain dishunpolished rice, onion, paprika mix, traditional olive oil, coalfish fillet, tomato cubes, sunflower seeds, fresh parsley,Fish stew -
30 minMain dishpuff pastry (frozen), frankfurters, egg (M), Sesame seed, lettuce, cherryto, corn kernels, Salad Dressing,sausage Rolls -
55 minMain dishpaprika, cinnamon, black pepper, lamb medallions, butter, meat fond, garlic, Spinach, nutmeg,lamb medallions with spinach -
55 minMain dishsweet potato, fresh jalapeño pepper, Castello creamy blue 70 cheese, bread-crumbs, spellpita, cucumber, watercress, mild yogurt, dried chives,vegetarian sweet potato burger
Nutrition
560Calories
Sodium0% DV1.435mg
Fat45% DV29g
Protein40% DV20g
Carbs18% DV55g
Fiber24% DV6g
Loved it