Stewed fennel with bacon

Name: stewed fennel with bacon
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 duopack thin bacon strips 250 g; 35 g butter; 2 little onions coarsely shredded; 2 x 300 g fennel tubers (2 pieces) sliced lengthwise; 2 tablespoons sugar; 2 tablespoons wine vinegar; 1 bag mashed potatoes 750 g, freezer; 1 tray cream cheese chive (125 g)

A tasty Dutch recipe. The main course contains the following ingredients: meat, thin bacon strips (250 g), butter, onions (coarsely chopped), fennel tubers ((2 pieces) sliced in length), sugar, wine vinegar, mashed potatoes (750 g, frozen) and cream cheese (chives (125 g)).

Ingredients

Directions

Fry the bacon strips in a thick-bottomed frying pan and scoop them out of the pan. Add the butter to the shortening and fry the onions until golden brown. Spoon the fennel and fry them around light brown. Add the sugar, wine vinegar and 200 ml water and simmer the vegetables for about 10 minutes.
Heat the mashed potatoes according to the instructions on the package and stir in the cream cheese. Spoon a large spoonful of mashed potatoes on each plate and smooth. Spoon the fennel and sprinkle the bacon over it.