Filter
Reset
Sort ByRelevance
Pickeringmom
Stewed fennel with bacon
A tasty Dutch recipe. The main course contains the following ingredients: meat, thin bacon strips (250 g), butter, onions (coarsely chopped), fennel tubers ((2 pieces) sliced in length), sugar, wine vinegar, mashed potatoes (750 g, frozen) and cream cheese (chives (125 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon strips in a thick-bottomed frying pan and scoop them out of the pan. Add the butter to the shortening and fry the onions until golden brown. Spoon the fennel and fry them around light brown. Add the sugar, wine vinegar and 200 ml water and simmer the vegetables for about 10 minutes.
-
Heat the mashed potatoes according to the instructions on the package and stir in the cream cheese. Spoon a large spoonful of mashed potatoes on each plate and smooth. Spoon the fennel and sprinkle the bacon over it.
Blogs that might be interesting
-
35 minMain dishcorn kernels, garlic, Eggs, Gouda cheese, portobello mushrooms, kidney beans, tomatoes, avocados, fresh chives, Dressing,kidney bean salad with filled portobello's -
30 minMain disholive oil, onion, garlic, Red wine, Meat bouillon, peeled tomatoes, beef rib, flour, butter, thyme, rosemary, eggplant, celery, black olives, capers, pine nuts,sicilian oven stew -
40 minMain dishbunch onions, olive oil, redfish fillet, Cherry tomatoes, potato slices, fresh cream cheese, colored peppercorns, ground, iceberg lettuce, vinaigrette,creamy potatoes with redfish fillet -
35 minMain dishceleriac, butter, lemon, Apple syrup, thyme leaves, seawolf fillet, parma ham, olive oil, vanilla bean, fish fond,seawolf in parma ham
Nutrition
525Calories
Sodium0% DV1.375mg
Fat54% DV35g
Protein30% DV15g
Carbs12% DV37g
Fiber24% DV6g
Loved it