Filter
Reset
Sort ByRelevance
SusanBB
Moroccan tagine with chickpeas
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the garlic cloves.
-
Cut the onions into thin slices, the winter carrot into slices and the zucchini into cubes.
-
Let the chickpeas drain.
-
In a frying pan, mix the hache meat with the paprika, cinnamon, cumin, garlic and tomato paste.
-
Spoon the onion tarts and slices through them.
-
Sprinkle with salt and freshly ground pepper and pour 250 ml of water.
-
Bring everything with the lid on the pan to the boil and roast the meat gently in 2 hours.
-
Then put the zucchini and chickpeas through it and cook everything gently for another 20 minutes.
-
Serve the tagine in deep plates.
-
30 minMain dishgarlic, fresh ginger, sambal Badjak, soy sauce, (sesame) oil, steaks of the hare, star fruit, mango, juice of lime, sherry, medium dry, meat fond,steak of the hare with mango gravy -
30 minMain dishbullet steak, sesame oil, Japanese soy sauce (Kikkoman), ketjapmarinademanis, Red pepper, garlic, bean sprouts, wok oil, onion, Red pepper, shrub pack, cm fresh ginger root, tofu, coriander, basil,asian beef salad -
15 minMain dishciabatta Bread, iceberg lettuce, basil, fried quibbling, olive oil, White wine vinegar, yellow bell pepper, bunch onions,lukewarm salad with kibbeling -
65 minMain dishpork fillet roast, rinse apple syrup, Braeburn apple, unsalted butter, garlic, onion, sprig of rosemary, white balsamic vinegar,pork roast with apple slices
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it