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A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, beef bratwurst (4 pieces), Tuscan potato wedges (800 g), onion (chopped), red cabbage (300 g, organic), balsamic vinegar (250 ml bottle), black olives (240 g jar) ) and dried Italian herbs (12 g jar).
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Ingredients
Directions
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Heat 2 tbsp oil in a frying pan and fry the bratwurst in about 20 min. Brown and done. Heat 2 tbsp oil in another frying pan and fry the potato wedges in 8-10 min. Golden yellow and done, shovel regularly.
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Heat the rest of the oil in a frying pan and fry the onion for 3 minutes. Add the red cabbage and cook until crispy until 5-6 minutes. Put the balsamic vinegar, olives and Italian herbs through them and season with salt and pepper.
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Divide the red cabbage and the sausage over 4 plates and serve with the potato wedges.
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Nutrition
570Calories
Sodium0% DV1.000mg
Fat54% DV35g
Protein42% DV21g
Carbs14% DV42g
Fiber20% DV5g
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