Filter
Reset
Sort ByRelevance
A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, beef bratwurst (4 pieces), Tuscan potato wedges (800 g), onion (chopped), red cabbage (300 g, organic), balsamic vinegar (250 ml bottle), black olives (240 g jar) ) and dried Italian herbs (12 g jar).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a frying pan and fry the bratwurst in about 20 min. Brown and done. Heat 2 tbsp oil in another frying pan and fry the potato wedges in 8-10 min. Golden yellow and done, shovel regularly.
-
Heat the rest of the oil in a frying pan and fry the onion for 3 minutes. Add the red cabbage and cook until crispy until 5-6 minutes. Put the balsamic vinegar, olives and Italian herbs through them and season with salt and pepper.
-
Divide the red cabbage and the sausage over 4 plates and serve with the potato wedges.
Blogs that might be interesting
-
15 minMain dishunpolished rice, oil, onion, tofu natural, courgettes, lentils, djinten (ground cumin),stir-fry meal with lentils, tofu and zucchini
-
15 minMain dishbutter or margarine, some chicken fillets, chicken spices, leek stumps, lemon, black olives without pit, mashed potatoes à la minute,chicken fillet with lemon-olive gravy
-
25 minMain dishtagliatelle, Eggs, olive oil, onion, garlic, whipped cream, nutmeg, artichoke hearts, Spinach, Cherry tomatoes,tagliatelle with artichoke and egg
-
20 minMain dishturkey breast à la minute, Cajun spices, potatoes, sour cream, bunch onions, Red cabbage, butter,red cabbage stew with turkey fillet
Nutrition
570Calories
Sodium0% DV1.000mg
Fat54% DV35g
Protein42% DV21g
Carbs14% DV42g
Fiber20% DV5g
Loved it