Filter
Reset
Sort ByRelevance
A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, beef bratwurst (4 pieces), Tuscan potato wedges (800 g), onion (chopped), red cabbage (300 g, organic), balsamic vinegar (250 ml bottle), black olives (240 g jar) ) and dried Italian herbs (12 g jar).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 2 tbsp oil in a frying pan and fry the bratwurst in about 20 min. Brown and done. Heat 2 tbsp oil in another frying pan and fry the potato wedges in 8-10 min. Golden yellow and done, shovel regularly.
-
Heat the rest of the oil in a frying pan and fry the onion for 3 minutes. Add the red cabbage and cook until crispy until 5-6 minutes. Put the balsamic vinegar, olives and Italian herbs through them and season with salt and pepper.
-
Divide the red cabbage and the sausage over 4 plates and serve with the potato wedges.
Blogs that might be interesting
-
40 minMain dishpuff pastry, vegetarian smoked ham, Camembert, eggs (M), parsley, butter or margarine to grease, Broccoli,camembert tarts
-
15 minMain dishegg, oak leaf lettuce melange, garlic dressing, black olives without pit, anchovy fillets, olive oil, turkey breast à la minute, baguette,baguette grilled turkey fillet
-
20 minMain dishRisotto Alla Milanese, chicory, Red pepper, thyme, olive oil, salt and freshly ground pepper, tilapia fillet,risotto with fried tilapia and chicory
-
30 minMain dishvegetable stock, winter carrot, celeriac, olive oil, oregano, dried oregano, salmon fillet, Italian spices, chives,carrot-celeriac puree with roasted salmon
Nutrition
570Calories
Sodium0% DV1.000mg
Fat54% DV35g
Protein42% DV21g
Carbs14% DV42g
Fiber20% DV5g
Loved it