Italian red cabbage with beef bratwurst

Name: Italian red cabbage with beef bratwurst
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 5 el olive oil; 1 Scale beef bratwurst 4 pieces; 1 advantage pocket Tuscan potato wedges 800 g; 1 onion shredded; 1 bag Red cabbage 300 g, organic; 3 el balsamic vinegar bottle of 250 ml; 3 el black olives jar of 240 g; 2 tl dried Italian herbs jar of 12 g

A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, beef bratwurst (4 pieces), Tuscan potato wedges (800 g), onion (chopped), red cabbage (300 g, organic), balsamic vinegar (250 ml bottle), black olives (240 g jar) ) and dried Italian herbs (12 g jar).

Ingredients

Directions

Heat 2 tbsp oil in a frying pan and fry the bratwurst in about 20 min. Brown and done. Heat 2 tbsp oil in another frying pan and fry the potato wedges in 8-10 min. Golden yellow and done, shovel regularly.
Heat the rest of the oil in a frying pan and fry the onion for 3 minutes. Add the red cabbage and cook until crispy until 5-6 minutes. Put the balsamic vinegar, olives and Italian herbs through them and season with salt and pepper.
Divide the red cabbage and the sausage over 4 plates and serve with the potato wedges.

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Nutrition

570Calories

Sodium0% DV1.000mg

Fat54% DV35g

Protein42% DV21g

Carbs14% DV42g

Fiber20% DV5g

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