Pie with bacon, chicken and white cabbage

Name: pie with bacon, chicken and white cabbage
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 6 slice frozen puff pastry; 50 g low fat smoked bacon strips; 2 onion; 3 el traditional olive oil; 600 g cut white cabbages bag of 300 g; 3 medium sized egg; 250 g chicken breast

A tasty recipe. The main course contains the following ingredients: poultry, frozen puff pastry, onion, traditional olive oil and medium-sized egg.

Ingredients

Kitchen Stuff

1 low cake mold (Ø 26 cm)
1 aluminium foil

Directions

Preheat the oven to 225 ° C. Let the puff pastry thaw.
Bake the bacon strips on low heat in a dry frying pan with a non-stick coating. Take out of the pan.
Cut the onions. Heat the oil in a frying pan and fry the onion and the white cabbage 3 min. Put the bacon back in the pan and scoop the whole.
Beat the eggs with salt and pepper to taste.
Grease the pie shape. Cover the bottom and the sides of the mold with puff pastry. Prick holes in the dough with a fork.
Put the coal mixture on top and pour the beaten eggs over it. Cut the chicken fillet into strips and place on the cake. Sprinkle with salt and pepper to taste.
Bake the cake in the middle of the oven in about 25 minutes until done and until lightly browned; cover the cake with aluminum foil for the last 5 minutes.