Filter
Reset
Sort ByRelevance
Aimeej.B
Tagliatelle with leek and parma ham
Delicious Italian tagliatelle with leek and parma ham! This recipe is really worth trying.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roast the parma ham in a dry, hot frying pan until crispy and set aside.
-
Cook the tagliatelle. Heat the oil and fry the garlic, leek, oregano, salt and pepper.
-
Drain the tagliatelle and scoop with the crème fraîche, gorgonzola and half of the parma ham in the vegetable mixture.
-
Sprinkle the tagliatelle with the rest of the parma ham and the Parmesan cheese.
-
20 minLunchfish bouillon tablet, pasta, tuna, Red onion, fresh dill, capers, sour cream, tomato ketchup, mayonnaise, chili powder,pasta salad with tuna and dill
-
45 minMain dishpeeled tiger prawns, samphire, lime, shallots, butter, risotto rice, White wine, liquid garden broth, fresh parsley, freshly ground black pepper,creamy rice with samphire and tiger shrimp
-
35 minMain dishwinter carrot, leeks, celery, tap water, free-range chicken legs, fresh thyme, dried laurel leaves, salt, porcini dried porcini mushrooms, funghi shiitake secchi dried mushroom, sherry px, boiling water, mushrooms for the woks, mushrooms for meat, mushrooms for pasta, garlic, fresh tarragon, shallot, unsalted butter,bright chicken mushroom soup
-
15 minMain dishwrap tortillas, tuna, fine stir-fry vegetables, maize,warm wrap with corn and tuna
Nutrition
765Calories
Sodium0% DV0g
Fat49% DV32g
Protein78% DV39g
Carbs26% DV78g
Fiber0% DV0g
Loved it