Tagliatelle with leek and parma ham

Name: tagliatelle with leek and parma ham
Total time: 20 min
Yield: 4
Ingredients: 150 gram parma ham in bars; 400 gram tagliatelle; 2 tablespoon olive oil; 2 clove garlic finely chopped; 300 gram leeks in strips; 1 tablespoon dried oregano; 125 creme fraiche; 100 gram gorgonzola in pieces; 100 gram Parmesan cheese planed

Delicious Italian tagliatelle with leek and parma ham! This recipe is really worth trying.

Ingredients

150 gram parma ham in bars
400 gram tagliatelle
2 tablespoon olive oil
2 clove garlic finely chopped
300 gram leeks in strips

1 tablespoon dried oregano
125 creme fraiche
100 gram gorgonzola in pieces
100 gram Parmesan cheese planed

Kitchen Stuff

baking form for mini muffins, greased

Directions

Roast the parma ham in a dry, hot frying pan until crispy and set aside.
Cook the tagliatelle. Heat the oil and fry the garlic, leek, oregano, salt and pepper.
Drain the tagliatelle and scoop with the crème fraîche, gorgonzola and half of the parma ham in the vegetable mixture.
Sprinkle the tagliatelle with the rest of the parma ham and the Parmesan cheese.