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Aimeej.B
Tagliatelle with leek and parma ham
Delicious Italian tagliatelle with leek and parma ham! This recipe is really worth trying.
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Ingredients
Directions
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Roast the parma ham in a dry, hot frying pan until crispy and set aside.
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Cook the tagliatelle. Heat the oil and fry the garlic, leek, oregano, salt and pepper.
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Drain the tagliatelle and scoop with the crème fraîche, gorgonzola and half of the parma ham in the vegetable mixture.
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Sprinkle the tagliatelle with the rest of the parma ham and the Parmesan cheese.
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Nutrition
765Calories
Sodium0% DV0g
Fat49% DV32g
Protein78% DV39g
Carbs26% DV78g
Fiber0% DV0g
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