Fried cod fillet with mushrooms and red onion

Name: fried cod fillet with mushrooms and red onion
Total time: 35 min
Yield: 4
Ingredients: 1 oven dish with mushrooms and red onion (250 grams); 2 slices White bread; 50 gram almonds (brown); 4 broken fresh cod fillet of 150 grams; 1 tablespoon curry powder; 1 egg, whipped; 40 gram butter

Ingredients

1 oven dish with mushrooms and red onion (250 grams)
2 slices White bread
50 gram almonds (brown)
4 broken fresh cod fillet of 150 grams

1 tablespoon curry powder
1 egg, whipped
40 gram butter

Directions

Preheat the oven to 200 ° C.
Put the oven dish with mushroom and onion in the oven and bake in 25-30 minutes brown and done.
Meanwhile, in the food processor, grind bread and almonds into a coarse crumb.
Rub the cod fillets with salt and curry powder and first pass through the egg and then through the crumb.
Make sure the fish is covered with a thin layer of crumb.
Heat the butter in a large frying pan and fry the fish in 8-10 minutes brown and just done.
Turn them carefully after 4-5 minutes using a spatula.
Serve the cod with the mushroom dish and mashed potatoes.