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ANASTASIABMOM
Fried cod fillet with mushrooms and red onion
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Put the oven dish with mushroom and onion in the oven and bake in 25-30 minutes brown and done.
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Meanwhile, in the food processor, grind bread and almonds into a coarse crumb.
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Rub the cod fillets with salt and curry powder and first pass through the egg and then through the crumb.
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Make sure the fish is covered with a thin layer of crumb.
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Heat the butter in a large frying pan and fry the fish in 8-10 minutes brown and just done.
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Turn them carefully after 4-5 minutes using a spatula.
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Serve the cod with the mushroom dish and mashed potatoes.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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