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Fried cod fillet with mushrooms and red onion
 
 
4 ServingsPTM35 min

Fried cod fillet with mushrooms and red onion


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Directions

  1. Preheat the oven to 200 ° C.
  2. Put the oven dish with mushroom and onion in the oven and bake in 25-30 minutes brown and done.
  3. Meanwhile, in the food processor, grind bread and almonds into a coarse crumb.
  4. Rub the cod fillets with salt and curry powder and first pass through the egg and then through the crumb.
  5. Make sure the fish is covered with a thin layer of crumb.
  6. Heat the butter in a large frying pan and fry the fish in 8-10 minutes brown and just done.
  7. Turn them carefully after 4-5 minutes using a spatula.
  8. Serve the cod with the mushroom dish and mashed potatoes.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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