Filter
Reset
Sort ByRelevance
ANASTASIABMOM
Fried cod fillet with mushrooms and red onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Put the oven dish with mushroom and onion in the oven and bake in 25-30 minutes brown and done.
-
Meanwhile, in the food processor, grind bread and almonds into a coarse crumb.
-
Rub the cod fillets with salt and curry powder and first pass through the egg and then through the crumb.
-
Make sure the fish is covered with a thin layer of crumb.
-
Heat the butter in a large frying pan and fry the fish in 8-10 minutes brown and just done.
-
Turn them carefully after 4-5 minutes using a spatula.
-
Serve the cod with the mushroom dish and mashed potatoes.
-
30 minMain dishoil, beef stew, onion, garlic, tomato paste, mustard, laurel leaf, dried thyme, Brown sugar, balsamic vinegar, flour, dark beer,beef stewed in beer -
45 minMain disholive oil, onion, garlic, Red pepper, paprika, wok prawns, tomato, fresh thyme,shrimp in tomato sauce -
80 minMain dishRed pepper, yellow bell pepper, basil, Red pepper, Red onion, traditional olive oil, lemon, garlic, frozen salmon fillet, shell paste,grilled salmon and paprika salsa -
20 minMain dishfrozen pea, Spaghetti, vegetable stock, chicken broth tablet, cooking cream, spring / forest onion, raw ham, cheese,cream spaghetti with peas
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it