Filter
Reset
Sort ByRelevance
Nate
Italian beef pumpkin stew
Stew of beef, Italian herbs, tomato, pumpkin and potato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the onion into half rings. Sprinkle the meat with pepper and salt.
-
Heat the oil in the frying pan and fry the meat over a high heat in 3 min. Brown. Take the meat out of the pan.
-
Fry the onion and Italian herbs for 3 minutes in the remaining shortening. Put the meat, the vinegar and the tomato cubes in the pan.
-
Pour in the water and bring to the boil. Turn the heat down and let the lid cook on the pan over low heat for 2 hours.
-
Remove the lid from the pan and let it simmer for another hour on low heat.
-
Add the pumpkin cubes to the oven for the last 30 minutes and bring back to the boil.
-
Meanwhile, peel the potatoes and cut into equal pieces. Cook the potatoes in 20 minutes until done and pour them off.
-
Season the stove with salt and pepper and serve with the potatoes.
Blogs that might be interesting
-
75 minMain dishpotatoes, olive oil, chicken drumsticks, roasting steam, eggplant, zucchini, Red pepper, onions,chicken drumsticks with provençal vegetables
-
40 minMain dishRed peppers, lime, ground lemongrass, cod fillet, egg, garlic, Thai fish sauce, flour, green beans, Mihoen, Brown sugar, sunflower oil,thai fish balls with noodle salad
-
25 minMain disholive oil, onion, garlic, paprika, tomato, rosemary, cod fillet, frozen pea, flat leaf parsley,cod with paprika sauce on garden pea puree
-
50 minMain dishwalnuts, flour, cold butter, Eggs, lemon, olive oil, onions, mushroom melange, fresh parsley, whipped cream,tartlet with mushrooms
Nutrition
525Calories
Sodium36% DV860mg
Fat52% DV34g
Protein68% DV34g
Carbs6% DV17g
Fiber32% DV8g
Loved it