Filter
Reset
Sort ByRelevance
Tammy Souza
Warm ham with persillade and stuffed potato
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the cloves of garlic.
-
Cut the slices of white bread into small cubes.
-
Preheat the oven to 180 degrees.
-
Rub the ham with salt and pepper and a third of the olive oil.
-
Place in a suitable, rather small oven dish and roast for 45 minutes in the oven.
-
Heat the rest of the olive oil in a frying pan and fry the garlic for 30 seconds.
-
Add the bread and fry it while browning.
-
Add the parsley from the heat.
-
Allow to cool and crumble the goat's cheese.
-
Season it with salt and pepper.
-
Turn on the oven grill.
-
Cut the ham into slices and put it back in the oven dish.
-
Spread the breadcrumb mix over it and place the dish under the grill for about 8 minutes, until the goat cheese has melted.
-
Wash the unpeeled potatoes and cook them in a pan with water in about 20 minutes.
-
Remove them from the water and wrap them in aluminum foil.
-
Use only the white and light green of the leek.
-
Cut it roughly, wash it and dry it in the salad spinner.
-
Heat the butter in the pan and add the leek, plus the water and stock cube.
-
Cook gently cooked in 15 minutes.
-
Preheat the oven to 200 degrees.
-
Grab the potatoes in aluminum foil and bake for 8 minutes.
-
Remove them from the oven, unfold the foil and cut a deep cross in the potatoes.
-
Use your fingers to open the opening to a flower and divide the pre-mix into it, with some steam.
-
25 minMain dishsolid potatoes, flour, mustard, bread-crumbs, mature cheese, sunflower oil, garlic, Spinach,fried cheese -
25 minMain dishgoat cheese, Broccoli, red pointed pepper, canned corn, pizza bases wood oven natural, fresh green asparagus, Christmas star of Gelderland sausage, frozen garden peas, snoepto, green pepper,Christmas pizza -
45 minMain dishmushrooms, dry white wine, butter or margarine, flour, milk, garlic, green pesto, Bulgarian yogurt, grated mature cheese, salt, pepper, chicken fillets, parsley,chicken fillet with mushroom pesto sauce -
120 minMain dishsugar, vinegar, baking flour, floury potatoes, celeriac, shallots, mushroom melange, sunflower oil, dragon, lemon, salmon fillets, White wine, truffle oil, flat leaf parsley,salmon with cauliflower on potato-celeriac puree
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it