Wild rice stir-fry with mushrooms

Name: wild rice stir-fry with mushrooms
Total time: 20 min
Yield: 4
Ingredients: 300 gram wild and white rice; 2 tablespoon olive oil; 1 onion shredded; 200 gram winter carrot in small blocks; 300 gram mixed mushroom in pieces; 2 clove garlic shredded; 20 gram arugula coarsely chopped

Also try this delicious wild rice stir-fry with mushrooms

Ingredients

300 gram wild and white rice
2 tablespoon olive oil
1 onion shredded
200 gram winter carrot in small blocks

300 gram mixed mushroom in pieces
2 clove garlic shredded
20 gram arugula coarsely chopped

Directions

First boil the rice according to the instructions on the package and let it cover the pan with the lid.
Heat the oil in a wok and fry the onion and carrot on medium height in about 5 minutes until light brown.
Add the mushrooms and garlic and stir fry for a few minutes. Season with salt and pepper.
Spoon the rice and rocket at the last minute and serve immediately in a bowl.