Filter
Reset
Sort ByRelevance
GAUSSSHAWN
Wild rice stir-fry with mushrooms
Also try this delicious wild rice stir-fry with mushrooms
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
First boil the rice according to the instructions on the package and let it cover the pan with the lid.
-
Heat the oil in a wok and fry the onion and carrot on medium height in about 5 minutes until light brown.
-
Add the mushrooms and garlic and stir fry for a few minutes. Season with salt and pepper.
-
Spoon the rice and rocket at the last minute and serve immediately in a bowl.
-
10 minMain dishbutter, run through bovine rag, flour, oil, shallot, beef broth from tablet, balsamic vinegar, laurel leaf, thyme, clove, pumpkin, date,stewed beef steaks with pumpkin and dates -
30 minMain dishleg ham, butter lettuce, iceberg lettuce, sour apple, curry powder, peanut oil, olive oil, chip off bread, yellow bell pepper, Red pepper, yogurt, sour cream, curry ketchup, Curry sauce,leg ham salad with warm apple and curry dressing -
45 minMain dishsmoked salmon, orange, leaf parsley, dill, butter, White wine vinegar, fine mustard, olive oil, cabbage, winter carrot, small cooked beet, lamb's lettuce, mayonnaise,smoked salmon from the oven -
25 minMain disholive oil, sage, bratwurst, ricotta, Eggs, homemade pasta sheets,ravioli with bratwurst-ricotta filling
Nutrition
350Calories
Sodium0% DV0g
Fat9% DV6g
Protein16% DV8g
Carbs21% DV63g
Fiber0% DV0g
Loved it