Filter
Reset
Sort ByRelevance
Ofspring81
Creamy polenta with fresh peas and a boiled egg
Creamy polenta with fresh peas, Parmesan cheese and a soft boiled egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic cloves. Heat the butter in the frying pan and fry the vegetables and garlic for 5 min. On medium heat.
-
Meanwhile, boil the eggs for 6 minutes. Let them scare, peel and halve them.
-
In the meantime, bring the water to the boil with the bouillon tablet and add the polenta. Allow the polenta to cook for 7 minutes, stirring, until thick.
-
Turn off the heat. Add the cheese together with the rest of the butter. Keep stirring the polenta until the cheese and butter are completely absorbed.
-
Divide the polenta over deep plates and divide the vegetables and the halved eggs.
-
Sprinkle with the broccocress and season with salt and pepper.
Blogs that might be interesting
-
60 minMain dishasparagus tips, egg, cr? me fra? che, grated cheese, Brie, cherryto,frittata with brie, asparagus tips and tomatoes
-
75 minMain dishdough for savory pie, pointed pepper, salad onion, fresh flat parsley, fresh chives, cattle salami, medium sized egg, semi-skimmed milk, grated,spring quiche with salami, pointed pepper and herbs
-
55 minMain dishsplit peas, beef broth tablets, winter carrot, onion, garlic, bay leaves, chorizo sausage, garden peas, chickpeas,pea soup with chorizo and chickpeas
-
45 minMain dishshell paste, vegetable stock, egg, creme fraiche, old cheese, blue cheese, goat cheese, mixed salad, celery, Dressing,pasta cream cake with cheese
Nutrition
615Calories
Sodium30% DV720mg
Fat46% DV30g
Protein48% DV24g
Carbs19% DV58g
Fiber36% DV9g
Loved it