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Creamy polenta with fresh peas and a boiled egg
 
 
4 ServingsPTM20 min

Creamy polenta with fresh peas and a boiled egg


Creamy polenta with fresh peas, Parmesan cheese and a soft boiled egg.

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Directions

  1. Slice the garlic cloves. Heat the butter in the frying pan and fry the vegetables and garlic for 5 min. On medium heat.
  2. Meanwhile, boil the eggs for 6 minutes. Let them scare, peel and halve them.
  3. In the meantime, bring the water to the boil with the bouillon tablet and add the polenta. Allow the polenta to cook for 7 minutes, stirring, until thick.
  4. Turn off the heat. Add the cheese together with the rest of the butter. Keep stirring the polenta until the cheese and butter are completely absorbed.
  5. Divide the polenta over deep plates and divide the vegetables and the halved eggs.
  6. Sprinkle with the broccocress and season with salt and pepper.


Nutrition

615Calories
Sodium30% DV720mg
Fat46% DV30g
Protein48% DV24g
Carbs19% DV58g
Fiber36% DV9g

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