Filter
Reset
Sort ByRelevance
Ofspring81
Creamy polenta with fresh peas and a boiled egg
Creamy polenta with fresh peas, Parmesan cheese and a soft boiled egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic cloves. Heat the butter in the frying pan and fry the vegetables and garlic for 5 min. On medium heat.
-
Meanwhile, boil the eggs for 6 minutes. Let them scare, peel and halve them.
-
In the meantime, bring the water to the boil with the bouillon tablet and add the polenta. Allow the polenta to cook for 7 minutes, stirring, until thick.
-
Turn off the heat. Add the cheese together with the rest of the butter. Keep stirring the polenta until the cheese and butter are completely absorbed.
-
Divide the polenta over deep plates and divide the vegetables and the halved eggs.
-
Sprinkle with the broccocress and season with salt and pepper.
Blogs that might be interesting
-
20 minMain dishbaking flour, oil, eggplant, tofu stir-fry spicy spicy, flat rolls coriander-garlic, curry powder, coconut milk,vegetable curry with naan bread
-
15 minMain dishshell paste, onion, garlic, artichoke heart in tin, traditional olive oil, zucchini, oven roasted almonds, fresh fresh mint, olive oil fresh lemon,shells with zucchini, mint and almonds
-
30 minMain dishSmith apples, American coleslaw, Hamburgers, iceberg lettuce, garlic mayonaise, full curd cheese,hamburgers with roasted potatoes
-
40 minMain dishlemon, fresh cod fillet, extra virgin olive oil with garlic and chili pepper, green asparagus tips, fresh chives, fresh crayfish,cod with crayfish and asparagus tips
Nutrition
615Calories
Sodium30% DV720mg
Fat46% DV30g
Protein48% DV24g
Carbs19% DV58g
Fiber36% DV9g
Loved it