Filter
Reset
Sort ByRelevance
Ofspring81
Creamy polenta with fresh peas and a boiled egg
Creamy polenta with fresh peas, Parmesan cheese and a soft boiled egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic cloves. Heat the butter in the frying pan and fry the vegetables and garlic for 5 min. On medium heat.
-
Meanwhile, boil the eggs for 6 minutes. Let them scare, peel and halve them.
-
In the meantime, bring the water to the boil with the bouillon tablet and add the polenta. Allow the polenta to cook for 7 minutes, stirring, until thick.
-
Turn off the heat. Add the cheese together with the rest of the butter. Keep stirring the polenta until the cheese and butter are completely absorbed.
-
Divide the polenta over deep plates and divide the vegetables and the halved eggs.
-
Sprinkle with the broccocress and season with salt and pepper.
Blogs that might be interesting
-
25 minMain dishcod fillet, lemon, smoked breakfast bacon, peanut oil, liquid baking product, onion, leeks, garlic, parsley, fresh thyme, dried thyme, meat tomato, White wine, fish stock of tablet, sticking potato,fisherman stew with green herbs
-
75 minMain dishpheasant, unsalted butter, onion, Red pepper, tomato, white almonds, garlic, raisins, speculaas spices, chicken broth tablet, tap water, dark chocolate 70%,pheasant with chocolate sauce
-
20 minMain dishunpolished rice, onion, Broccoli, sunflower oil, wheat flour, fresh green beans, meatballs in spicy satay sauce,meatballs in satay sauce with vegetables and rice
-
20 minMain dishtraditional olive oil, red-skinned potato slices, dried rosemary, unroasted hazelnuts, breaded salmon burger, Broccoli, vinegar, French mustard,salmon burger with broccoli and rosemary potatoes
Nutrition
615Calories
Sodium30% DV720mg
Fat46% DV30g
Protein48% DV24g
Carbs19% DV58g
Fiber36% DV9g
Loved it