Filter
Reset
Sort ByRelevance
Ofspring81
Creamy polenta with fresh peas and a boiled egg
Creamy polenta with fresh peas, Parmesan cheese and a soft boiled egg.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the garlic cloves. Heat the butter in the frying pan and fry the vegetables and garlic for 5 min. On medium heat.
-
Meanwhile, boil the eggs for 6 minutes. Let them scare, peel and halve them.
-
In the meantime, bring the water to the boil with the bouillon tablet and add the polenta. Allow the polenta to cook for 7 minutes, stirring, until thick.
-
Turn off the heat. Add the cheese together with the rest of the butter. Keep stirring the polenta until the cheese and butter are completely absorbed.
-
Divide the polenta over deep plates and divide the vegetables and the halved eggs.
-
Sprinkle with the broccocress and season with salt and pepper.
Blogs that might be interesting
-
15 minMain dishturnip tops, bunch onion, bacon, mashed potato à la minute for stew, herbal garlic cream cheese,rapeseed stew with cat bacon and spring onion
-
75 minMain dishfennel thyme sausage, partridge of the salesman, paprika, traditional olive oil, oven bantam red-skinned Italian, cherry tomatoes on the branch, fresh green asparagus, lettuce melange land cherry, olive oil fresh lemon,partridge with roasted potato and tomato and blanched asparagus tips
-
35 minMain dishpre-cooked potato slices, salt and pepper, redfish fillet, creme fraiche, Dijon mustard, White wine, mixed salad, garden herbs salad dressing,mustard fish dish
-
20 minMain dishpork schnitzel, Red pepper, Magor cheese, traditional olive oil, wholemeal penne rigate, curly lettuce melange, chilled stew pears, vinaigrette,pasta with schnitzel strips and cheese sauce
Nutrition
615Calories
Sodium30% DV720mg
Fat46% DV30g
Protein48% DV24g
Carbs19% DV58g
Fiber36% DV9g
Loved it