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Grilled sausages with spicy tomato salsa
Ground beef sausages with a tomato salsa with onion and pepper.
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Ingredients
Directions
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Remove the ends of the chilli pepper, cut it lengthwise in half and remove the seeds. Slice the pepper and the onion very finely.
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Cut the tomatoes into small cubes. Spoon the chilli pepper with the oil and vinegar through the tomato cubes and red onion.
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Season this tomato salsa with (freshly ground) salt and pepper.
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Slice the parsley and garlic. Put the yogurt, egg, parsley, garlic, cumin and salt into the minced meat.
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Knead 12 sausages with moist hands. Brush the sausages very thinly with the oil and grill them on the hot barbecue in 5-7 minutes brown and done.
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Grill the shawarma rolls for the last 2 minutes (1 min. Per side). Serve the sausages directly with the tomato salsa and the warm shawarma rolls.
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Nutrition
448Calories
Sodium12% DV280mg
Fat52% DV34g
Protein48% DV24g
Carbs9% DV26g
Fiber24% DV6g
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