Filter
Reset
Sort ByRelevance
Haresj
Grilled sausages with spicy tomato salsa
Ground beef sausages with a tomato salsa with onion and pepper.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the ends of the chilli pepper, cut it lengthwise in half and remove the seeds. Slice the pepper and the onion very finely.
-
Cut the tomatoes into small cubes. Spoon the chilli pepper with the oil and vinegar through the tomato cubes and red onion.
-
Season this tomato salsa with (freshly ground) salt and pepper.
-
Slice the parsley and garlic. Put the yogurt, egg, parsley, garlic, cumin and salt into the minced meat.
-
Knead 12 sausages with moist hands. Brush the sausages very thinly with the oil and grill them on the hot barbecue in 5-7 minutes brown and done.
-
Grill the shawarma rolls for the last 2 minutes (1 min. Per side). Serve the sausages directly with the tomato salsa and the warm shawarma rolls.
Blogs that might be interesting
-
30 minMain dishceleriac, mushroom melange, thyme, garlic, olive oil, tomatoes, mashed potatoes, port salut,gratin of celeriac and port salut -
30 minMain dishgarlic, onion, traditional olive oil, Red pepper, mini-vegetables of the month (haricots verts, asparagus broccoli, miniature chicken, red pepper), tomato cubes, penne, grated Parmesan cheese, fresh basil,penne with mini vegetables, tomato and basil -
35 minMain dishPizza Dough, cod fillet, lemon juice, olive oil, fresh rosemary, fresh oregano, sifted tomatoes from the pack, garlic, yellow and red cherry tomatoes, Parmesan cheese,summery pizza with cod -
30 minMain dishchicken, lime, garlic, rosemary, olive oil, zucchini, eggplant, Red pepper, yellow bell pepper, Red onion, carrots, Broccoli, kohlrabi, balsamic vinegar, basil,chicken with summer vegetables from the oven
Nutrition
448Calories
Sodium12% DV280mg
Fat52% DV34g
Protein48% DV24g
Carbs9% DV26g
Fiber24% DV6g
Loved it