Ribeye with orange and shallots

Name: ribeye with orange and shallots
Total time: 25 min
Yield: 4
Ingredients: 1 orange; 4 rib eye; 4 prime rib; 2 tablespoon soy sauce; 1 teaspoon Tabasco; 2 clove garlic; 50 milliliters olive oil; 2 shallot

Ingredients

1 orange
4 rib eye
4 prime rib
2 tablespoon soy sauce

1 teaspoon Tabasco
2 clove garlic
50 milliliters olive oil
2 shallot

Directions

Grate 1 teaspoon of the zest of the oranges and squeeze out the fruit.
Brush the ribeye or entrecotes with a mixture of orange zest and juice, the soy sauce, tabasco, garlic, olive oil and shallots. Marinate about 10 minutes.
Roast the meat 1-2 minutes per side in the middle of a hot barbecue and then 4-5 minutes on the side of the barbecue.
Tasty with Serve with BBQ sauce Red Hot Boss or Black Jack.