Filter
Reset
Sort ByRelevance
JackiMilazzo
Ribeye with orange and shallots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate 1 teaspoon of the zest of the oranges and squeeze out the fruit.
-
Brush the ribeye or entrecotes with a mixture of orange zest and juice, the soy sauce, tabasco, garlic, olive oil and shallots. Marinate about 10 minutes.
-
Roast the meat 1-2 minutes per side in the middle of a hot barbecue and then 4-5 minutes on the side of the barbecue.
-
Tasty with Serve with BBQ sauce Red Hot Boss or Black Jack.
-
20 minMain dishpotatoes with skin, olive oil, coarse sea salt, sour cream, demi crème fraîche, gorgonzola, pine nuts, Spinach, Red onion, romatomat, olive oil, lemon juice, balsamic vinegar,puffed potatoes with gorgonzola and spinach salad -
15 minMain dishpenne, artichoke heart in tin, tuna pieces in olive oil, Napolean sauce with basil, arugula,pasta with tuna sauce and arugula -
20 minMain dishcoriander, soft butter, coarse sea salt, lime grater, extra virgin olive oil, garlic, fresh tuna steaks,tuna with coriander butter -
45 minMain dishunsalted butter, sliced leek, fresh puff pastry, medium sized egg, creme fraiche, dried nutmeg, truffle brie, olive oil with truffle flavor, semi-sundried tomatoes, watercress,miniquiches with truffle brie
Nutrition
400Calories
Sodium0% DV0g
Fat37% DV24g
Protein54% DV27g
Carbs5% DV16g
Fiber0% DV0g
Loved it