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JackiMilazzo
Ribeye with orange and shallots
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Ingredients
Directions
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Grate 1 teaspoon of the zest of the oranges and squeeze out the fruit.
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Brush the ribeye or entrecotes with a mixture of orange zest and juice, the soy sauce, tabasco, garlic, olive oil and shallots. Marinate about 10 minutes.
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Roast the meat 1-2 minutes per side in the middle of a hot barbecue and then 4-5 minutes on the side of the barbecue.
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Tasty with Serve with BBQ sauce Red Hot Boss or Black Jack.
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30 minMain dishsweet potato, Red onion, dried tomato on oil, fresh spinach, soft goat cheese, pine nuts,sweet potato stew with spinach and goat's cheese -
40 minMain dishlaurel leaf, clove, Pork roast, bock beer, zaanse mustard, honey, butter, shallot, bacon bar, all-in-one,slowly stewed pork roulade with bock beer sauce -
40 minMain dishunpolished rice, Red onion, garlic, black eyed beans, unsalted roasted almonds, Cherry tomatoes, fresh flat parsley, traditional olive oil, chilled pumpkin pieces, Red pepper, mature 30 cheese,stuffed peppers with beans, pumpkin and almonds
Nutrition
400Calories
Sodium0% DV0g
Fat37% DV24g
Protein54% DV27g
Carbs5% DV16g
Fiber0% DV0g
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