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Ribeye with orange and shallots
 
 
4 ServingsPTM25 min

Ribeye with orange and shallots


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Directions

  1. Grate 1 teaspoon of the zest of the oranges and squeeze out the fruit.
  2. Brush the ribeye or entrecotes with a mixture of orange zest and juice, the soy sauce, tabasco, garlic, olive oil and shallots. Marinate about 10 minutes.
  3. Roast the meat 1-2 minutes per side in the middle of a hot barbecue and then 4-5 minutes on the side of the barbecue.
  4. Tasty with Serve with BBQ sauce Red Hot Boss or Black Jack.

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Nutrition

400Calories
Sodium0% DV0g
Fat37% DV24g
Protein54% DV27g
Carbs5% DV16g
Fiber0% DV0g

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