Filter
Reset
Sort ByRelevance
JackiMilazzo
Ribeye with orange and shallots
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Grate 1 teaspoon of the zest of the oranges and squeeze out the fruit.
-
Brush the ribeye or entrecotes with a mixture of orange zest and juice, the soy sauce, tabasco, garlic, olive oil and shallots. Marinate about 10 minutes.
-
Roast the meat 1-2 minutes per side in the middle of a hot barbecue and then 4-5 minutes on the side of the barbecue.
-
Tasty with Serve with BBQ sauce Red Hot Boss or Black Jack.
-
35 minMain dishtilapia fillet, curry powder, lemon juice, olive oil, onion, garlic, cucumber, couscous, vegetable stock of tablet, green pepper, Red pepper, yellow bell pepper, fresh parsley,tilapia with couscous salad -
25 minMain dishpine nuts, shell paste, fresh basil, garlic, vine tomato, Red pepper, eggplant, traditional olive oil, Greek yoghurt, ground chili pepper, dried Italian herbs,shell paste with eggplant -
45 minMain dishbacon, butter, large onion, leeks, winter carrot, red kidney beans, tomato cubes in tomato juice, fresh oregano, fresh thyme, hot pepper sauce, lean beef custard,trapper's camp beans from lousiana -
30 minMain dishsalmon fillet, cod fillet, zucchini, lemon, flat leaf parsley, dill, chives, garlic,skewer of salmon and cod
Nutrition
400Calories
Sodium0% DV0g
Fat37% DV24g
Protein54% DV27g
Carbs5% DV16g
Fiber0% DV0g
Loved it