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Indian chickensoup
 
 
4 ServingsPTM20 min

Indian chickensoup


A nice Indian recipe. The main course contains the following ingredients: poultry, onions, chicken breast (about 375 g), sunflower oil, Thai stir-fry mix (400 g), korma curry paste (80 g), chicken stock and naan bread coriander garlic (280 g).

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Directions

  1. Peel and chop onions.
  2. Cut chicken fillet into cubes and sprinkle with salt and pepper.
  3. Heat oil in soup pan and fry onions.
  4. Add chicken and bake around brown.
  5. Add stir-fry mix and bake for 4 minutes.
  6. Add curry paste and fry for 1 min.
  7. Add bouillon tablets and 1.5 liters of hot water and bring the soup to the boil.
  8. Let the soup simmer for 10 minutes.
  9. Grill the grill and bake bread according to the instructions.
  10. Soup with bread..


Nutrition

535Calories
Sodium20% DV475mg
Fat32% DV21g
Protein74% DV37g
Carbs17% DV51g
Fiber20% DV5g

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