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Potato omelette with smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, onion, traditional olive oil, chilled potato slices, medium-sized egg and Euroma Original spices Jonny Boer Al-Andalus.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Chop the onion and cut the spring onions into rings. Cut the tomato into slices.
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Heat the oil in a frying pan and fry half of the onion and the potato slices for 5 minutes. Cut the smoked sausage into thin slices.
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Place the potato slices and the smoked sausage together in the greased quiche form.
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Beat the eggs with the al-Andalus. Sprinkle the spring onion over the potatoes and pour the egg mixture on it. Bake for 25 minutes in the oven until golden brown.
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Beat the oil, vinegar, salt and pepper dressing. Mix the tomatoes and the rest of the onion with dressing. Serve the potato omelette with tomato salad.
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Nutrition
600Calories
Sodium0% DV5mg
Fat69% DV45g
Protein48% DV24g
Carbs8% DV25g
Fiber12% DV3g
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