Filter
Reset
Sort ByRelevance
CICOYLE
Potato omelette with smoked sausage
A tasty Dutch recipe. The main course contains the following ingredients: meat, onion, traditional olive oil, chilled potato slices, medium-sized egg and Euroma Original spices Jonny Boer Al-Andalus.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Chop the onion and cut the spring onions into rings. Cut the tomato into slices.
-
Heat the oil in a frying pan and fry half of the onion and the potato slices for 5 minutes. Cut the smoked sausage into thin slices.
-
Place the potato slices and the smoked sausage together in the greased quiche form.
-
Beat the eggs with the al-Andalus. Sprinkle the spring onion over the potatoes and pour the egg mixture on it. Bake for 25 minutes in the oven until golden brown.
-
Beat the oil, vinegar, salt and pepper dressing. Mix the tomatoes and the rest of the onion with dressing. Serve the potato omelette with tomato salad.
Blogs that might be interesting
-
20 minMain dishSpaghetti, conference pears, chicory, mayonnaise, olive oil, baking bacon, cooking cream, broken rosemary,pasta with bacon and chicory-peersalad -
65 minMain dishunsalted butter, chicken leg, onion, garlic, tomato, mild curry powder, granulated sugar, clove, chicken broth from tablet,Surinamese chicken curry -
60 minMain disheggplant, sugo tomato sauce in pot, stir fry tofu finely seasoned, traditional olive oil, cream culinary, grated mature 30 cheese, chilled potato slices,moussaka with eggplant and potato -
50 minMain dishpenne, shallot, celeriac, lean ground beef, ricotta, traditional olive oil, leeks, Red pepper, tomato cubes,pasta oven dish with beef balls and creamy ricotta
Nutrition
600Calories
Sodium0% DV5mg
Fat69% DV45g
Protein48% DV24g
Carbs8% DV25g
Fiber12% DV3g
Loved it