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Potato cubes with catalan sausages
A tasty recipe. The main course contains the following ingredients: meat, garlic, olive oil, smoked bacon cubes (a 250 g), potato dips (a 450 g), Catalan bratwurst (approx. 310 g), green beans and tomatoes.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Rub garlic cloves (unpeeled) with a ladle.
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Heat half of oil in frying pan and fry garlic and bacon cubes for 2 min.
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Mix the diced pieces and transfer them into the baking dish.
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Remove garlic, sprinkle with salt and pepper and bake for 15 minutes in the middle of the oven.
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Heat residual oil in frying pan (from bacon cubes) and fry sausages for 15 minutes.
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Eat green beans and cook until tender in 8 minutes.
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Wash tomatoes and cut into pieces.
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Mix green beans and tomatoes.
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Serve with sausages and potatoes..
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Nutrition
625Calories
Sodium0% DV1.685mg
Fat55% DV36g
Protein48% DV24g
Carbs17% DV50g
Fiber44% DV11g
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