Potato cubes with catalan sausages

Name: potato cubes with catalan sausages
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 cloves garlic; 4 tablespoons olive oil; business suit smoked bacon cubes a 250 g; 2 bags potato dumplings a 450 g; 1 dish Catalan bratwursts approx. 310 g; 500 g green beans; 2 tomatoes

A tasty recipe. The main course contains the following ingredients: meat, garlic, olive oil, smoked bacon cubes (a 250 g), potato dips (a 450 g), Catalan bratwurst (approx. 310 g), green beans and tomatoes.

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters, greased

Directions

Preheat the oven to 200 ° C.
Rub garlic cloves (unpeeled) with a ladle.
Heat half of oil in frying pan and fry garlic and bacon cubes for 2 min.
Mix the diced pieces and transfer them into the baking dish.
Remove garlic, sprinkle with salt and pepper and bake for 15 minutes in the middle of the oven.
Heat residual oil in frying pan (from bacon cubes) and fry sausages for 15 minutes.
Eat green beans and cook until tender in 8 minutes.
Wash tomatoes and cut into pieces.
Mix green beans and tomatoes.
Serve with sausages and potatoes..