Filter
Reset
Sort ByRelevance
LCOADY
Chickpeas with spinach, tomato and pistachio nuts
Spinach with chickpeas, onion, pistachio nuts, garlic, basil, cumin and roasted tomatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven grill.
-
Put the to on the baking sheet and sprinkle the lemon oil eroevr. Slide the to 10 cm. under the hot grill and grill them for 3-5 minutes until they open.
-
Chop the pistachio nuts coarsely. Roast the pistachio nuts in a dry frying pan until golden brown and let them cool on a plate. Chop the onion coarsely and finely chop the garlic, heat the oil in wok and fry the onion and garlic gently for 2-3 min.
-
Fry the cumin. Spoon the chickpeas and fry for 5 minutes. Add the spinach and let it shrink all the time. Season with pepper and salt.
-
Cut the basil coarsely. Place the chickpeas with spinach in large bowls and place the to. Sprinkle the basil and pistachios over it.
Blogs that might be interesting
-
15 minMain dishendive, bean sprouts, Scottish salmon fillet, Japanese soy sauce, vinegar, seroendeng,oriental salad with salmon -
70 minMain dishRoast beef, liquid butter, coarsely ground black pepper, whipped cream, grated horseradish, mustard,classic roast beef with horseradish sauce -
30 minLunchspring / forest onion, olive oil, chicory, green apple, pecans, perennial crumb cheese, lamb's lettuce, ciabatta Bread, notendressing,meal salad of chicory and grilled spring onion -
85 minMain dishgreen asparagus, salt, dried tomatoes in oil, fresh basil, olive oil with truffle flavor, Manchego cheese, (freshly ground) black pepper, lasagne sheets, bunch onions, lamb's lettuce, butter or margarine, slim cream, nutmeg,ravioli stuffed with green asparagus and manchego cheese
Nutrition
590Calories
Sodium14% DV325mg
Fat57% DV37g
Protein40% DV20g
Carbs15% DV44g
Fiber52% DV13g
Loved it