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Svargajr
Fried rice dish with spicy meat
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Ingredients
Directions
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Preheat the oven to 220 ° C. Stir 2 tablespoons of water through the meat and spoon it onto a baking tray. Fry the meat high in the oven in approx. 5 minutes until done and crispy. Scoop and fry for a few more minutes.
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In the meantime, heat the rest of the oil and stir-fry the pointed cabbage for a few minutes. Add the rice and coconut and stir fry for a few minutes until the rice is slightly discolored.
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Serve the meat on the fried rice. Tasty with crackers.
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Nutrition
650Calories
Sodium0% DV0g
Fat43% DV28g
Protein60% DV30g
Carbs22% DV67g
Fiber0% DV0g
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