Fried rice dish with spicy meat

Name: fried rice dish with spicy meat
Total time: 20 min
Yield: 4
Ingredients: 400 gram shoulder Chops; 1 tablespoon sambal manis; 2 tablespoon ketjapmarinademanis; 1 tablespoon peanut butter; 3 tablespoon oil; 500 gram cabbage; 700 gram White rice; 5 tablespoon coconut grater

Ingredients

400 gram shoulder Chops
1 tablespoon sambal manis
2 tablespoon ketjapmarinademanis
1 tablespoon peanut butter

3 tablespoon oil
500 gram cabbage
700 gram White rice
5 tablespoon coconut grater

Directions

Preheat the oven to 220 ° C. Stir 2 tablespoons of water through the meat and spoon it onto a baking tray. Fry the meat high in the oven in approx. 5 minutes until done and crispy. Scoop and fry for a few more minutes.
In the meantime, heat the rest of the oil and stir-fry the pointed cabbage for a few minutes. Add the rice and coconut and stir fry for a few minutes until the rice is slightly discolored.
Serve the meat on the fried rice. Tasty with crackers.