Filter
Reset
Sort ByRelevance
ANNRICHARDSON
Warm bean salad with goat's cheese
A tasty recipe. The vegetarian main course contains the following ingredients: garlic, onion, tomatoes, white beans (à 350 g), olive oil, goat cheese (eg Bettine Blanc), vinaigrette (French salad dressing 100 ml) and multigrain bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic and onion peel and chop.
-
Wash tomatoes and cut into quarters.
-
Heat beans according to instructions.
-
Heat oil in frying pan.
-
Rub garlic and onion for approx.
-
3 min.
-
Add tomatoes and gently fry for approx.
-
2 min.
-
Cut cheese into cubes.
-
Combine tomatoes mixture, beans, goat cheese and dressing in large quantities.
-
Serve immediately with baguette..
Blogs that might be interesting
-
30 minMain dishcod fillet, frozen cod fillet, flour, fish stock of tablet, curry powder, egg, Red pepper, spring / forest onion, garlic, peanut oil, sunflower oil,spicy curry chopsticks -
50 minMain dishChestnut mushroom, traditional olive oil, onion, garlic, winter carrot, celery, peeled canned tomatoes, chilled Italian spice mix, granulated sugar,vegabolognese with chestnut mushrooms -
45 minMain dishfrozen puff pastry, bacon, soft goat cheese, garlic, chicken breast, traditional olive oil, head of iceberg lettuce, dressing balsamic, Cherry tomatoes,Chicken in Puff Pastry -
25 minMain dishKale, Spaghetti, olive oil, garlic, Red pepper, Parmesan cheese,Tuscan kale 'aglio e olio'
Nutrition
495Calories
Sodium28% DV670mg
Fat37% DV24g
Protein36% DV18g
Carbs17% DV52g
Fiber20% DV5g
Loved it