Filter
Reset
Sort ByRelevance
ANNRICHARDSON
Warm bean salad with goat's cheese
A tasty recipe. The vegetarian main course contains the following ingredients: garlic, onion, tomatoes, white beans (à 350 g), olive oil, goat cheese (eg Bettine Blanc), vinaigrette (French salad dressing 100 ml) and multigrain bread.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Garlic and onion peel and chop.
-
Wash tomatoes and cut into quarters.
-
Heat beans according to instructions.
-
Heat oil in frying pan.
-
Rub garlic and onion for approx.
-
3 min.
-
Add tomatoes and gently fry for approx.
-
2 min.
-
Cut cheese into cubes.
-
Combine tomatoes mixture, beans, goat cheese and dressing in large quantities.
-
Serve immediately with baguette..
Blogs that might be interesting
-
30 minMain dishsalmon fillet, sage, parma ham, green bean, lemon, sugar, olive oil, potato, egg,saltimbocca of salmon with parma ham -
45 minMain dishredfish fillet, Chicken Masala, onion, garlic, oil, fish stock, sticking potatoes, cabbage, garden peas, celery,fish masala with redfish fillet -
10 minMain dishcouscous, zucchini, garlic dressing, stir fry tofu finely seasoned, lamb's lettuce,couscous salad with crispy tofu -
30 minMain dishWhite rice, smoked sausage, sunflower oil, nasi-bami vegetables, medium sized egg, sambal oelek, bunch onion, atjar tjampoer,nasi with smoked sausage and sambal omelette
Nutrition
495Calories
Sodium28% DV670mg
Fat37% DV24g
Protein36% DV18g
Carbs17% DV52g
Fiber20% DV5g
Loved it