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ANNRICHARDSON
Warm bean salad with goat's cheese
A tasty recipe. The vegetarian main course contains the following ingredients: garlic, onion, tomatoes, white beans (à 350 g), olive oil, goat cheese (eg Bettine Blanc), vinaigrette (French salad dressing 100 ml) and multigrain bread.
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Ingredients
Directions
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Garlic and onion peel and chop.
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Wash tomatoes and cut into quarters.
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Heat beans according to instructions.
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Heat oil in frying pan.
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Rub garlic and onion for approx.
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3 min.
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Add tomatoes and gently fry for approx.
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2 min.
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Cut cheese into cubes.
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Combine tomatoes mixture, beans, goat cheese and dressing in large quantities.
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Serve immediately with baguette..
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Nutrition
495Calories
Sodium28% DV670mg
Fat37% DV24g
Protein36% DV18g
Carbs17% DV52g
Fiber20% DV5g
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