Warm bean salad with goat's cheese

Name: warm bean salad with goat's cheese
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 3 cloves garlic; 1 great onion; 600 g tomatoes; 3 cans White beans à 350 g; 2 el olive oil; 250 g goat cheese eg Bettine Blanc; 1 cup vinaigrette French salad dressing 100 ml; 1 multigrain stick bread

A tasty recipe. The vegetarian main course contains the following ingredients: garlic, onion, tomatoes, white beans (à 350 g), olive oil, goat cheese (eg Bettine Blanc), vinaigrette (French salad dressing 100 ml) and multigrain bread.

Ingredients

Directions

Garlic and onion peel and chop.
Wash tomatoes and cut into quarters.
Heat beans according to instructions.
Heat oil in frying pan.
Rub garlic and onion for approx.
3 min.
Add tomatoes and gently fry for approx.
2 min.
Cut cheese into cubes.
Combine tomatoes mixture, beans, goat cheese and dressing in large quantities.
Serve immediately with baguette..

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Nutrition

495Calories

Sodium28% DV670mg

Fat37% DV24g

Protein36% DV18g

Carbs17% DV52g

Fiber20% DV5g

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