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Pasta marinara
 
 
4 ServingsPTM20 min

Pasta marinara


Shellfish paste with cod, fruits de mer and vegetables.

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Directions

  1. Cook the pasta according to the instructions on the package. Clean the snow peas and cut into pieces. Cut the cod into pieces.
  2. Prepare the sauce according to the instructions on the package. Mix the snow peas, fruits de mer and cod through the sauce and simmer for 5 minutes.
  3. Season with salt and pepper. In the meantime, clean the tomatoes, cut into parts and mix with the dressing.
  4. Serve the pasta with sauce and tomato salad.


Nutrition

435Calories
Sodium0% DV1.035mg
Fat11% DV7g
Protein52% DV26g
Carbs23% DV68g
Fiber8% DV2g

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