Filter
Reset
Sort ByRelevance
Luis Gustavo Vanegas
Pasta marinara
Shellfish paste with cod, fruits de mer and vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Clean the snow peas and cut into pieces. Cut the cod into pieces.
-
Prepare the sauce according to the instructions on the package. Mix the snow peas, fruits de mer and cod through the sauce and simmer for 5 minutes.
-
Season with salt and pepper. In the meantime, clean the tomatoes, cut into parts and mix with the dressing.
-
Serve the pasta with sauce and tomato salad.
Blogs that might be interesting
-
20 minMain dishbutter, flour, milk, nutmeg, oil, onion, garlic, Kale, lasagne sheets, raw ham, mature cheese,lasagna with kale and ham -
40 minMain dishbaby potatoes, unsalted butter, sunflower oil, fresh white asparagus, medium sized egg, fresh parsley, Cherry tomatoes,white asparagus with tomatoes and eggs -
20 minMain dishcouscous, salt, boiling water, fresh basil, traditional olive oil, lemon juice, zucchini, tomato, garlic, chicken breast,vegetable couscous with grilled chicken -
35 minMain dishWhite bread, Full Milk, paprika, medium sized egg, curry powder, French mustard, salt, minced beef, onion,oven meatballs
Nutrition
435Calories
Sodium0% DV1.035mg
Fat11% DV7g
Protein52% DV26g
Carbs23% DV68g
Fiber8% DV2g
Loved it