Filter
Reset
Sort ByRelevance
Luis Gustavo Vanegas
Pasta marinara
Shellfish paste with cod, fruits de mer and vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Clean the snow peas and cut into pieces. Cut the cod into pieces.
-
Prepare the sauce according to the instructions on the package. Mix the snow peas, fruits de mer and cod through the sauce and simmer for 5 minutes.
-
Season with salt and pepper. In the meantime, clean the tomatoes, cut into parts and mix with the dressing.
-
Serve the pasta with sauce and tomato salad.
Blogs that might be interesting
-
15 minMain dishwhite quick-cooking rice, winter carrot, Red onion, Broccoli, traditional olive oil, garlic, shawarma meat, Japanese soy sauce, tap water,broccoli dish with shoarma strips -
25 minMain dishoil, shallots, garlic, tomato cubes, sweet pointed peppers, vermouth, aniseed, cod fillet, flour, Dutch shrimps, dill,summer cod -
15 minMain dishttsai, lemongrass, 4-season pepper, chicken fillets, sesame oil, soy sauce, sesame seeds,chinese steamed chicken with pepper -
25 minMain dishPotato balls, baking flour, Red onions, rib chops, butter, Red pepper, cream-pesto sauce,cauliflower with cream-pesto sauce
Nutrition
435Calories
Sodium0% DV1.035mg
Fat11% DV7g
Protein52% DV26g
Carbs23% DV68g
Fiber8% DV2g
Loved it