Luis Gustavo Vanegas
Shellfish paste with cod, fruits de mer and vegetables.
Cook the pasta according to the instructions on the package. Clean the snow peas and cut into pieces. Cut the cod into pieces.
Prepare the sauce according to the instructions on the package. Mix the snow peas, fruits de mer and cod through the sauce and simmer for 5 minutes.
Season with salt and pepper. In the meantime, clean the tomatoes, cut into parts and mix with the dressing.
Serve the pasta with sauce and tomato salad.
Blogs that might be interesting
25 minMain dishred peppers, chicken breast, snow peas, Chinese chow mein, sunflower oil, bunch onions, seroendeng,chow mein with snow peas and chicken
20 minLunchgreen asparagus, pine nuts, leg ham, egg, sour cream, mayonnaise, mustard, fresh chives,green asparagus salad with boiled egg and ham
95 minMain dishfennel, lemon, olive oil, redfish fillets, anchovy fillets, flour, egg,grilled fish fillet with anchovy sauce
20 minMain dishquick-cooking rice, onion, liquid margarine, curry powder, ginger powder, coconut milk, coalfish fillet, mango, fish bouillon tablet, garden peas,curry fish dish with mango