Pasta marinara

Name: pasta marinara
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g shell paste; 200 g fresh snow peas; 200 g fresh cod fillet; 1 bag mix for white wine sauce for 250 ml; 1 tray chilled seafood 150 g; 6 tomato; 4 el slafris natural

Shellfish paste with cod, fruits de mer and vegetables.

Ingredients

300 g shell paste
200 g fresh snow peas
200 g fresh cod fillet
1 bag mix for white wine sauce for 250 ml

1 tray chilled seafood 150 g
6 tomato
4 el slafris natural

Directions

Cook the pasta according to the instructions on the package. Clean the snow peas and cut into pieces. Cut the cod into pieces.
Prepare the sauce according to the instructions on the package. Mix the snow peas, fruits de mer and cod through the sauce and simmer for 5 minutes.
Season with salt and pepper. In the meantime, clean the tomatoes, cut into parts and mix with the dressing.
Serve the pasta with sauce and tomato salad.