Filter
Reset
Sort ByRelevance
Luis Gustavo Vanegas
Pasta marinara
Shellfish paste with cod, fruits de mer and vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Clean the snow peas and cut into pieces. Cut the cod into pieces.
-
Prepare the sauce according to the instructions on the package. Mix the snow peas, fruits de mer and cod through the sauce and simmer for 5 minutes.
-
Season with salt and pepper. In the meantime, clean the tomatoes, cut into parts and mix with the dressing.
-
Serve the pasta with sauce and tomato salad.
Blogs that might be interesting
-
20 minMain dishfusilli, mushrooms, traditional olive oil, fresh spinach, fresh cream cheese with herbs, ham ham,fusilli with raw ham and mushrooms -
15 minMain dishextra fine garden peas, Moroccan Couscous, olive oil, onion, tomato cubes, vegas,couscous with vegas -
20 minMain dishpenne (pasta), olive oil, zucchini, portobello mushrooms, bacon cubes, Parmesan cheese, Pesto,penne with zucchini, portobello and cheese from monique -
20 minMain dishPizza Bottom, pasta sauce with herbs, Red onion, mini mozzarella, medium sized egg, mixed young leaf lettuce with spinach, raw vegetables beetroot, parma ham,pizza with ham, onion and egg
Nutrition
435Calories
Sodium0% DV1.035mg
Fat11% DV7g
Protein52% DV26g
Carbs23% DV68g
Fiber8% DV2g
Loved it