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Luis Gustavo Vanegas
Pasta marinara
Shellfish paste with cod, fruits de mer and vegetables.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Clean the snow peas and cut into pieces. Cut the cod into pieces.
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Prepare the sauce according to the instructions on the package. Mix the snow peas, fruits de mer and cod through the sauce and simmer for 5 minutes.
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Season with salt and pepper. In the meantime, clean the tomatoes, cut into parts and mix with the dressing.
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Serve the pasta with sauce and tomato salad.
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Nutrition
435Calories
Sodium0% DV1.035mg
Fat11% DV7g
Protein52% DV26g
Carbs23% DV68g
Fiber8% DV2g
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