Filter
Reset
Sort ByRelevance
Luis Gustavo Vanegas
Pasta marinara
Shellfish paste with cod, fruits de mer and vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Clean the snow peas and cut into pieces. Cut the cod into pieces.
-
Prepare the sauce according to the instructions on the package. Mix the snow peas, fruits de mer and cod through the sauce and simmer for 5 minutes.
-
Season with salt and pepper. In the meantime, clean the tomatoes, cut into parts and mix with the dressing.
-
Serve the pasta with sauce and tomato salad.
Blogs that might be interesting
-
30 minMain dishceleriac, olive oil, unpolished rice, cinnamon, blue cheese, shaved almonds, steak of about 140 grams, butter, water,steak with gratin celeriac puree
-
30 minMain dishdeep-frozen stir-shrimp, filo pastry, butter, powdered sugar, paprika, Red pepper, garlic, cumin powder (djinten), coriander powder (ketoembar), smoked paprika, paprika, tomato paste, lemon juice, olive oil,bastilla with prawns and harissa
-
15 minMain dishbutter, cooked beetroot, potato slices, tomato paste, creme fraiche, carrot juice, vegetable stock tablets, fresh dill,beet soup with carrot
-
20 minMain dishhare Pepper, sherry, egg, mashed potatoes,hare pepper under puree pastry
Nutrition
435Calories
Sodium0% DV1.035mg
Fat11% DV7g
Protein52% DV26g
Carbs23% DV68g
Fiber8% DV2g
Loved it