Filter
Reset
Sort ByRelevance
Luis Gustavo Vanegas
Pasta marinara
Shellfish paste with cod, fruits de mer and vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Clean the snow peas and cut into pieces. Cut the cod into pieces.
-
Prepare the sauce according to the instructions on the package. Mix the snow peas, fruits de mer and cod through the sauce and simmer for 5 minutes.
-
Season with salt and pepper. In the meantime, clean the tomatoes, cut into parts and mix with the dressing.
-
Serve the pasta with sauce and tomato salad.
Blogs that might be interesting
-
20 minMain dishmienestje, onion, traditional olive oil, half-to-half-chopped, leeks, Chestnut mushroom, mix for bami special, tap water, sweet pickle,noodles with minced meat
-
50 minMain dishsalt, penne, hazelnuts, bunch onions, gorgonzola, White wine vinegar, extra virgin olive oil with basil, freshly ground pepper, watercress,pasta salad with watercress
-
10 minMain dishminicrills, Dutch raw vegetables, salad dressing yogurt, smoked chicken fillet strips, arugula, pine nuts,meal salad with baby potatoes and raw vegetables
-
15 minMain dishcouscous, broccoli list, boiling water, fresh fresh mint, fresh chives, unsalted cashew nuts, lemon, traditional olive oil, liquid honey, fresh green asparagus, goat cheese natural 55,herb couscous with grilled asparagus
Nutrition
435Calories
Sodium0% DV1.035mg
Fat11% DV7g
Protein52% DV26g
Carbs23% DV68g
Fiber8% DV2g
Loved it