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Endive with gorgonzola and pear
 
 
1 ServingsPTM15 min

Endive with gorgonzola and pear


A tasty recipe. The vegetarian main course contains the following ingredients: ciabatta con noci (bake bread), pear, ready-to-eat endive (250 g), gorgonzola (cheese) and honey.

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Directions

  1. Preheat oven to 225 ° C.
  2. Bake bread according to instructions on packaging.
  3. Peel the pears, remove them from the cores and cut them into slices.
  4. In between, endive cook and drain in 3 minutes.
  5. Gorgonzola crumbling over endive and warming it up until it melts.
  6. Cut Ciabatta into coarse pieces.
  7. Create endive on plate.
  8. Peer next to it and drizzle honey over endive and pear.
  9. Serve with ciabatta..


Nutrition

885Calories
Sodium0% DV1.055mg
Fat74% DV48g
Protein82% DV41g
Carbs24% DV73g
Fiber48% DV12g

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