Filter
Reset
Sort ByRelevance
STARKRAZI
Endive with gorgonzola and pear
A tasty recipe. The vegetarian main course contains the following ingredients: ciabatta con noci (bake bread), pear, ready-to-eat endive (250 g), gorgonzola (cheese) and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Bake bread according to instructions on packaging.
-
Peel the pears, remove them from the cores and cut them into slices.
-
In between, endive cook and drain in 3 minutes.
-
Gorgonzola crumbling over endive and warming it up until it melts.
-
Cut Ciabatta into coarse pieces.
-
Create endive on plate.
-
Peer next to it and drizzle honey over endive and pear.
-
Serve with ciabatta..
Blogs that might be interesting
-
30 minMain dishpandan rice, egg, ketjapmarinademanis, oil, afterglows, garlic, onion, fresh ginger, Bumbu spice for nasi herbal goreng, Dutch shrimps, chives,nasi goreng in shrimp omelette -
20 minMain dishfish stock, vegetable stock, salmon fillet, egg yolk, White wine vinegar, butter, dill, Spinach,poached salmon with airy hollandaise sauce -
25 minMain dishcrumbly potatoes, butter, onion, Apple, curry powder, leaf spinach part cubes, marinated bacon steaks à la minute, creme fraiche,spinach stew with spicy bacon patties -
20 minMain dishpandan rice, oil, tofu natural, fresh ginger root, Japanese soy sauce, cut pointed cabbage, Red pepper, ground cumin,pandan rice with tofu and vegetables
Nutrition
885Calories
Sodium0% DV1.055mg
Fat74% DV48g
Protein82% DV41g
Carbs24% DV73g
Fiber48% DV12g
Loved it