Endive with gorgonzola and pear

Name: endive with gorgonzola and pear
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: ciabatta con noci chip off bread; 1 ripe pear; 1 bag endive 250 g; 100 g gorgonzola (cheese); 1 teaspoon honey

A tasty recipe. The vegetarian main course contains the following ingredients: ciabatta con noci (bake bread), pear, ready-to-eat endive (250 g), gorgonzola (cheese) and honey.

Ingredients

Ciabatta con noci chip off bread
1 ripe pear
1 bag endive 250 g

100 g gorgonzola (cheese)
1 teaspoon honey

Directions

Preheat oven to 225 ° C.
Bake bread according to instructions on packaging.
Peel the pears, remove them from the cores and cut them into slices.
In between, endive cook and drain in 3 minutes.
Gorgonzola crumbling over endive and warming it up until it melts.
Cut Ciabatta into coarse pieces.
Create endive on plate.
Peer next to it and drizzle honey over endive and pear.
Serve with ciabatta..

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Nutrition

885Calories

Sodium0% DV1.055mg

Fat74% DV48g

Protein82% DV41g

Carbs24% DV73g

Fiber48% DV12g

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