Filter
Reset
Sort ByRelevance
STARKRAZI
Endive with gorgonzola and pear
A tasty recipe. The vegetarian main course contains the following ingredients: ciabatta con noci (bake bread), pear, ready-to-eat endive (250 g), gorgonzola (cheese) and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Bake bread according to instructions on packaging.
-
Peel the pears, remove them from the cores and cut them into slices.
-
In between, endive cook and drain in 3 minutes.
-
Gorgonzola crumbling over endive and warming it up until it melts.
-
Cut Ciabatta into coarse pieces.
-
Create endive on plate.
-
Peer next to it and drizzle honey over endive and pear.
-
Serve with ciabatta..
Blogs that might be interesting
-
30 minMain dishSpaghetti, garlic, zucchini, eggplant, Red pepper, fresh thyme, traditional olive oil, Tabasco, goat cheese natural 45,spicy spaghetti with vegetables and goat cheese -
55 minMain disholive oil, garlic, unpolished rice, Italian spices, vegetable stock, yellow peppers, hazelnuts, raisins, bunch onions, sieved tomatoes,yellow pepper with sweet nut filling -
20 minMain dishsunflower oil, half-to-half-chopped, Chinese vegetable mix, tomato paste, sweet chilli sauce, tap water, banana, fresh mango, tortilla wrap,exotic wraps -
40 minMain dishsticking potato, leeks, carrots, shoulder ham, chilled broken green bean, cooked stew with gravy, frozen puff pastry, wheat flour, medium sized egg,casserole with simmer meat and vegetables
Nutrition
885Calories
Sodium0% DV1.055mg
Fat74% DV48g
Protein82% DV41g
Carbs24% DV73g
Fiber48% DV12g
Loved it