Filter
Reset
Sort ByRelevance
STARKRAZI
Endive with gorgonzola and pear
A tasty recipe. The vegetarian main course contains the following ingredients: ciabatta con noci (bake bread), pear, ready-to-eat endive (250 g), gorgonzola (cheese) and honey.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat oven to 225 ° C.
-
Bake bread according to instructions on packaging.
-
Peel the pears, remove them from the cores and cut them into slices.
-
In between, endive cook and drain in 3 minutes.
-
Gorgonzola crumbling over endive and warming it up until it melts.
-
Cut Ciabatta into coarse pieces.
-
Create endive on plate.
-
Peer next to it and drizzle honey over endive and pear.
-
Serve with ciabatta..
Blogs that might be interesting
-
30 minMain dishonion, Red pepper, chicken party knacks, sunflower oil, bacon strips, Cherry tomatoes, round eggs,farmers omelet with chicken knacks
-
15 minMain dishMoroccan Couscous, canned chickpeas, tap water, lemon, fresh parsley, traditional olive oil, fine frozen garden peas, white cheese cubes in herbal oil,couscous with garden peas
-
125 minMain dishcold butter, wheat flour, medium sized egg, traditional olive oil, smoked bacon cubes, gruyere, milk, creme fraiche,basic quiche with bacon
-
15 minMain dishwinter carrot, Red onion, fresh coriander, chili sauce, tilapia fillets, salt and freshly ground pepper, Sesame seed,oriental tilapia fillet with vegetables
Nutrition
885Calories
Sodium0% DV1.055mg
Fat74% DV48g
Protein82% DV41g
Carbs24% DV73g
Fiber48% DV12g
Loved it