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STARKRAZI
Endive with gorgonzola and pear
A tasty recipe. The vegetarian main course contains the following ingredients: ciabatta con noci (bake bread), pear, ready-to-eat endive (250 g), gorgonzola (cheese) and honey.
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Ingredients
Directions
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Preheat oven to 225 ° C.
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Bake bread according to instructions on packaging.
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Peel the pears, remove them from the cores and cut them into slices.
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In between, endive cook and drain in 3 minutes.
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Gorgonzola crumbling over endive and warming it up until it melts.
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Cut Ciabatta into coarse pieces.
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Create endive on plate.
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Peer next to it and drizzle honey over endive and pear.
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Serve with ciabatta..
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Nutrition
885Calories
Sodium0% DV1.055mg
Fat74% DV48g
Protein82% DV41g
Carbs24% DV73g
Fiber48% DV12g
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