Filter
Reset
Sort ByRelevance
Jenn Horton
Baked multigrain rice
A tasty recipe. The main course contains the following ingredients: poultry, multigrain rice (275 g), oil, chicken fillet (in strips of 1 cm), garlic (chopped), fresh ginger ((bag of 150 g), finely chopped), sweet soy sauce, onions (chopped) , winter carrot (in thin slices), leeks (in rings) and eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat the oil in a wok. Sprinkle the chicken with salt and pepper to taste and stir fry together with the garlic, ginger and 1 tbsp. Marinade marinade for 4 min. Until done. Take out the wok. Spoon the onion in the stir-fry pan for 1 min. Add the carrot and stir-fry for 5 minutes. Add the leeks and stir-fry for 2 minutes. Take the vegetables from the wok. Break the eggs over the wok, add 1 tbsp kadapad and stir fry the eggs.
-
Stir the rice with a fork. Add the rice, vegetables and rest of the sweet soy sauce to the egg. Spoon around and stir fry for another 2 minutes.
Blogs that might be interesting
-
50 minMain dishshallots, chicken strips (meat), fresh parsley, lemon juice, egg, olive oil, pistolets, lettuce, cucumber,chicken cucumber burger -
20 minMain dishfrozen tiger prawns, egg noodles, Red pepper, fresh ginger, Red onion, garlic, sunflower oil, ketjapmarinadeasin, pak choi, lime,stir-fried shrimp with ginger and bok choy -
25 minMain dishRed pepper, orange pepper, yellow bell pepper, Red onion, instant couscous, meat broth tablet, chicken broth tablet, smoked mackerel fillet, flat leaf parsley, lemon, garlic, olive oil, lemon juice, capers,couscous salad with roasted peppers and mackerel -
65 minMain dishChestnut mushroom, chicken bolt, traditional olive oil, thin bacon strips, onion, garlic, Marsala sweet Italian dessert wine, chicken broth from tablet, mushroom melange, fresh parsley,chicken with mushrooms
Nutrition
570Calories
Sodium1% DV15mg
Fat31% DV20g
Protein58% DV29g
Carbs22% DV65g
Fiber32% DV8g
Loved it