Filter
Reset
Sort ByRelevance
Jenn Horton
Baked multigrain rice
A tasty recipe. The main course contains the following ingredients: poultry, multigrain rice (275 g), oil, chicken fillet (in strips of 1 cm), garlic (chopped), fresh ginger ((bag of 150 g), finely chopped), sweet soy sauce, onions (chopped) , winter carrot (in thin slices), leeks (in rings) and eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat the oil in a wok. Sprinkle the chicken with salt and pepper to taste and stir fry together with the garlic, ginger and 1 tbsp. Marinade marinade for 4 min. Until done. Take out the wok. Spoon the onion in the stir-fry pan for 1 min. Add the carrot and stir-fry for 5 minutes. Add the leeks and stir-fry for 2 minutes. Take the vegetables from the wok. Break the eggs over the wok, add 1 tbsp kadapad and stir fry the eggs.
-
Stir the rice with a fork. Add the rice, vegetables and rest of the sweet soy sauce to the egg. Spoon around and stir fry for another 2 minutes.
Blogs that might be interesting
-
50 minMain dishshallots, celeriac, beef tartar, traditional olive oil, leeks, Red pepper, wholegrain penne, tomato cubes, ricotta,oven pasta with tartar balls, leeks and ricotta
-
45 minMain dishcrumbly potato, chilled broken green bean, vine tomato, garlic, traditional olive oil, vega finely chopped, mustard, unsalted butter, almond shavings, paprika,casserole with vegage chop and green beans
-
20 minMain dishbutter, flour, puff pastry, chicken breast, Provencal herbs, plum, Red onion, egg, creme fraiche, chervil, flat leaf parsley, basil, chives, shallot, olive oil,savory puff pastry cakes with prunes
-
20 minLunchliquid baking product, Red onion, thyme, dried thyme, Chestnut mushroom, egg, spring / forest onion,foam omelet with chestnut mushrooms and red onion
Nutrition
570Calories
Sodium1% DV15mg
Fat31% DV20g
Protein58% DV29g
Carbs22% DV65g
Fiber32% DV8g
Loved it