Filter
Reset
Sort ByRelevance
Jenn Horton
Baked multigrain rice
A tasty recipe. The main course contains the following ingredients: poultry, multigrain rice (275 g), oil, chicken fillet (in strips of 1 cm), garlic (chopped), fresh ginger ((bag of 150 g), finely chopped), sweet soy sauce, onions (chopped) , winter carrot (in thin slices), leeks (in rings) and eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat the oil in a wok. Sprinkle the chicken with salt and pepper to taste and stir fry together with the garlic, ginger and 1 tbsp. Marinade marinade for 4 min. Until done. Take out the wok. Spoon the onion in the stir-fry pan for 1 min. Add the carrot and stir-fry for 5 minutes. Add the leeks and stir-fry for 2 minutes. Take the vegetables from the wok. Break the eggs over the wok, add 1 tbsp kadapad and stir fry the eggs.
-
Stir the rice with a fork. Add the rice, vegetables and rest of the sweet soy sauce to the egg. Spoon around and stir fry for another 2 minutes.
Blogs that might be interesting
-
45 minMain dishchicken wings, curry powder, sunflower oil, celeriac, winter carrot, traditional olive oil, Goudrenet apple,popper: chicken with vegetable fries and applesauce 2-4 yrs
-
50 minMain dishRed pepper, onion, tuna pieces in sunflower oil, sunflower oil, frozen garden peas, garlic, soy cuisine, potato slices,creamy casserole with tuna
-
20 minMain dishröstikos, sprouts, butter, pepper steaks, onions, mushrooms, fresh flat parsley, apple compote,pepper steaks with röstikos and apple compote
-
40 minMain dishcrumbly potato, Brussel sprout, milk, nutmeg, bacon, oil, flour, flour, beer, onion,Brussels sprouts with bacon and fried onion rings
Nutrition
570Calories
Sodium1% DV15mg
Fat31% DV20g
Protein58% DV29g
Carbs22% DV65g
Fiber32% DV8g
Loved it