Filter
Reset
Sort ByRelevance
Jenn Horton
Baked multigrain rice
A tasty recipe. The main course contains the following ingredients: poultry, multigrain rice (275 g), oil, chicken fillet (in strips of 1 cm), garlic (chopped), fresh ginger ((bag of 150 g), finely chopped), sweet soy sauce, onions (chopped) , winter carrot (in thin slices), leeks (in rings) and eggs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Heat the oil in a wok. Sprinkle the chicken with salt and pepper to taste and stir fry together with the garlic, ginger and 1 tbsp. Marinade marinade for 4 min. Until done. Take out the wok. Spoon the onion in the stir-fry pan for 1 min. Add the carrot and stir-fry for 5 minutes. Add the leeks and stir-fry for 2 minutes. Take the vegetables from the wok. Break the eggs over the wok, add 1 tbsp kadapad and stir fry the eggs.
-
Stir the rice with a fork. Add the rice, vegetables and rest of the sweet soy sauce to the egg. Spoon around and stir fry for another 2 minutes.
Blogs that might be interesting
-
25 minMain dishWhite bread, freshly ground black pepper, freshly ground sea salt, paprika, unroasted almonds, medium sized egg, chicken breast, traditional olive oil,chicken fingers with nut crust
-
25 minMain dishbasmati rice, Gourmet Indian balls, fresh leek, unsalted butter, vegetable stock of tablet, satay sauce, semi-skimmed milk,satay skewers with leek and peanut sauce
-
20 minMain dishWhite rice, chicken breast, onion, green pepper, mix for ajam curry madras, wok oil, tap water, frozen garden peas with carrots, salted cashew nuts,curry chicken with rice and cashew nuts
-
50 minMain dishchilled sun-dried tomatoes, vine tomato, black olives without pit, butter to grease, fresh cod fillet, chilled Italian spice mix, dry white wine, ground old cheese, penne,Mediterranean cod with penne
Nutrition
570Calories
Sodium1% DV15mg
Fat31% DV20g
Protein58% DV29g
Carbs22% DV65g
Fiber32% DV8g
Loved it