Chickpea dish with shoarma strips

Name: chickpea dish with shoarma strips
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 e oil; 1 Scale shawarma meat approx. 400 g; 2 great onions in half rings; 1 look tomato cubes 400 g; 1 look chickpeas (400 g), drained; 1 business suit shawarma sandwiches 8 pieces; 100 ml full yogurt at room temperature; 1 green pepper in very thin strips

A nice Mediterranean recipe. The main course contains the following ingredients: meat, oil, shoarma meat (about 400 g), onions (in half rings), tomato cubes (400 g), chickpeas ((400 g), drained), shoarma breads (8 pieces), full yoghurt (at room temperature) and green pepper (in very thin strips).

Ingredients

Kitchen Stuff

stir fry

Directions

Heat in wok oil and shoarma meat stir-fry for 5 minutes.
Make onion by chopping meat strips and fry for 5 minutes.
Add tomato and chickpeas and heat for another 3-4 minutes.
Season with salt and pepper.
shred roasts in toaster (or under oven grill) until lightly browned and cut into four dots.
Season the yoghurt with salt and pepper.
Spread chickpea dish over four deep plates.
Create yogurt and garnish with raw pepper strips.
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Nutrition

565Calories

Sodium24% DV580mg

Fat25% DV16g

Protein74% DV37g

Carbs23% DV68g

Fiber28% DV7g

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