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Crystalhowey1981
Classic roast beef with horseradish sauce
A tasty recipe. The main course contains the following ingredients: meat, roast beef (a ca. 600 g), liquid butter (or melted butter), coarsely ground black pepper, whipped cream, grated horseradish (pot) and mustard.
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Ingredients
Directions
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Roast beef leave at room temperature for 30 minutes.
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Preheat the oven to 200 ° C.
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Dice roast beef with kitchen paper and smear with butter.
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Dust meat with pepper.
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Place the meat in a roasting tin or a large baking tin and bake in the middle of the oven in approx.
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25 min.
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Around brown and crispy, but on the inside rosé.
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Reverse meat in the meantime.
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Whipped cream with whisk or mixer with pinch of salt almost stiff.
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Mix in generous salt and pepper.
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Mix horseradish with mustard and carefully mix with whipped cream.
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Remove roast beef from oven, sprinkle with salt and pack into aluminum foil.
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Let the meat rest for 5 minutes.
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(At the table) cut roast beef in thin slices transversely to wire.
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Serve saus separately.
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Tasty with mashed potatoes and fried oyster mushrooms..
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Nutrition
380Calories
Sodium20% DV475mg
Fat35% DV23g
Protein84% DV42g
Carbs1% DV3g
Fiber4% DV1g
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