Classic roast beef with horseradish sauce

Name: classic roast beef with horseradish sauce
Cook time: 10 min
Total time: 70 min
Yield: 8
Ingredients: 2 pieces Roast beef a ca. 600 g; 3 tablespoons liquid butter or melted butter; coarsely ground black pepper; 250 ml whipped cream; 6 tablespoons grated horseradish little pot; 1 teaspoon mustard

A tasty recipe. The main course contains the following ingredients: meat, roast beef (a ca. 600 g), liquid butter (or melted butter), coarsely ground black pepper, whipped cream, grated horseradish (pot) and mustard.

Ingredients

Kitchen Stuff

roasting tray

Directions

Roast beef leave at room temperature for 30 minutes.
Preheat the oven to 200 ° C.
Dice roast beef with kitchen paper and smear with butter.
Dust meat with pepper.
Place the meat in a roasting tin or a large baking tin and bake in the middle of the oven in approx.
25 min.
Around brown and crispy, but on the inside rosé.
Reverse meat in the meantime.
Whipped cream with whisk or mixer with pinch of salt almost stiff.
Mix in generous salt and pepper.
Mix horseradish with mustard and carefully mix with whipped cream.
Remove roast beef from oven, sprinkle with salt and pack into aluminum foil.
Let the meat rest for 5 minutes.
(At the table) cut roast beef in thin slices transversely to wire.
Serve saus separately.
Tasty with mashed potatoes and fried oyster mushrooms..