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Sammy Mila
Spicy noodle soup with steak and bok choy
A nice Chinese recipe. The main course contains the following ingredients: meat, chilled sereh lemongrass.
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Ingredients
Directions
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Cut the steak into very thin slices and allow to come to room temperature. Clean pepper, remove seed strips, and cut into strips.
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Brush the onions and cut them into 3 cm sections. Cut the stem lemongrass.
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In pan, bring the water with bouillon tablets, pepper strips, spring onions and lemongrass to the boil and let it gently simmer for about 10 minutes.
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In the meantime, boil udon noodles in approx. 6 minutes in another pan with plenty of boiling water and salt. Drain noodles in colander.
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Rinse Shanghai paksoi and dry. Remove stems from shrubs and place in stock.
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Broth back to the boil and let paksoi shrink in about 2-3 minutes. Season the soup with soy sauce. remove lemongrass.
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Place noodles and slices of meat in the wide soup bowls or deep plates. Prepare hot stock with paksoi.
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Serve immediately, with Chinese chopsticks.
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Nutrition
345Calories
Sodium19% DV445mg
Fat6% DV4g
Protein52% DV26g
Carbs17% DV51g
Fiber28% DV7g
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