Filter
Reset
Sort ByRelevance
Auriel
Chicory dish with farm cheese and baked potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with salt for 15 minutes and drain them. Preheat the oven to 200 ° C.
-
Heat half of the butter and fry the chicory bushes gently for 10 minutes.
-
Mix the cream with salt, pepper, thyme and cheese. Place the chicory bushes side by side with the cutting edge in an oven dish. Divide the hamlets over them and then the cheese mixture. Place the dish in the middle of the oven for 20 minutes.
-
Cut the potatoes into slices and fry them, sprinkled with paprika, in the rest of the butter.
-
Serve the chicory with the baked potatoes.
-
15 minMain dishchicken breast, bunch onions, sunflower oil, oriental stir-fry mix, wok express black beans, bean sprouts, soft noodles,black bean chicken -
40 minMain dishonion, sunflower oil, ground cumin, ground cinnamon, fresh ginger, fresh coriander, garlic, half-to-half-chopped, medium sized egg, curry powder, tomato cubes, tap water, eggplant,Kofta Curry -
15 minMain dishPilao list, red peppers, white cheese cubes, chili oil, garlic sauce,rice dish with paprika and white cheese -
20 minMain dishorange, fresh parsley, garlic, pre-cooked baby potatoes, cod fillets, olive oil, butter, shallots, sea aster,fried cod with sea aster
Nutrition
660Calories
Sodium0% DV0g
Fat62% DV40g
Protein52% DV26g
Carbs15% DV46g
Fiber0% DV0g
Loved it