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Auriel
Chicory dish with farm cheese and baked potatoes
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Ingredients
Directions
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Boil the potatoes with salt for 15 minutes and drain them. Preheat the oven to 200 ° C.
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Heat half of the butter and fry the chicory bushes gently for 10 minutes.
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Mix the cream with salt, pepper, thyme and cheese. Place the chicory bushes side by side with the cutting edge in an oven dish. Divide the hamlets over them and then the cheese mixture. Place the dish in the middle of the oven for 20 minutes.
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Cut the potatoes into slices and fry them, sprinkled with paprika, in the rest of the butter.
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Serve the chicory with the baked potatoes.
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Nutrition
660Calories
Sodium0% DV0g
Fat62% DV40g
Protein52% DV26g
Carbs15% DV46g
Fiber0% DV0g
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