Filter
Reset
Sort ByRelevance
Auriel
Chicory dish with farm cheese and baked potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with salt for 15 minutes and drain them. Preheat the oven to 200 ° C.
-
Heat half of the butter and fry the chicory bushes gently for 10 minutes.
-
Mix the cream with salt, pepper, thyme and cheese. Place the chicory bushes side by side with the cutting edge in an oven dish. Divide the hamlets over them and then the cheese mixture. Place the dish in the middle of the oven for 20 minutes.
-
Cut the potatoes into slices and fry them, sprinkled with paprika, in the rest of the butter.
-
Serve the chicory with the baked potatoes.
-
30 minMain dishSushi rice, coconut milk, water, chicken broth tablet, fresh ginger, rice vinegar, fresh salmon fillet, cucumber, avocado, wasabipaste, roasted black sesame seeds, nori snack,sushi soup -
25 minMain dishtraditional olive oil, lemon, ground cinnamon, ground cardamom, tenderloin, Pink Lady apple, stew pears in light syrup,pork tenderloin skewers -
25 minMain dishbacon, chicken liver, sage leaves, shallots, olive oil,skewers of chicken livers with sage -
25 minMain dishshoulder Chops, olive oil, garlic cloves, onion, wholemeal spaghetti, plant oregano, sweet silver onions, Red wine, pod, yellow bell pepper, radish, White wine vinegar,spaghetti karbonada with a crispy salad
Nutrition
660Calories
Sodium0% DV0g
Fat62% DV40g
Protein52% DV26g
Carbs15% DV46g
Fiber0% DV0g
Loved it