Filter
Reset
Sort ByRelevance
Auriel
Chicory dish with farm cheese and baked potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes with salt for 15 minutes and drain them. Preheat the oven to 200 ° C.
-
Heat half of the butter and fry the chicory bushes gently for 10 minutes.
-
Mix the cream with salt, pepper, thyme and cheese. Place the chicory bushes side by side with the cutting edge in an oven dish. Divide the hamlets over them and then the cheese mixture. Place the dish in the middle of the oven for 20 minutes.
-
Cut the potatoes into slices and fry them, sprinkled with paprika, in the rest of the butter.
-
Serve the chicory with the baked potatoes.
-
45 minMain dishWhite wine vinegar, granulated sugar, cucumber, lemon, mayonnaise, Red pepper, parsley plant, garlic, pickle, capers, traditional olive oil, Sandwiches, white tuna steak, medium sized egg, shallot, fresh chives, bread-crumbs, traditional olive oil, head of iceberg lettuce, tomato,bart van olphens tuna burger -
25 minMain dishfloury potatoes, crop endive, medium sized egg, vegetarian smoked sausage, semi-skimmed milk, unsalted butter, fresh chives,summer stew with raw endive -
20 minMain dishwalnut, olive oil, garlic, chilli pepper flakes, endive, tortellini filled with cheese, Parmesan cheese, pine nuts,tortellini with endive and walnuts -
30 minMain dishpotatoes, hare fillets, Shoot the Schwarzwalder, cranberry compote, Red port, steam vegetables broccoli, snow peas, asparagus tips, milk, butter,fillet of hare, broccoli, snow peas and asparagus
Nutrition
660Calories
Sodium0% DV0g
Fat62% DV40g
Protein52% DV26g
Carbs15% DV46g
Fiber0% DV0g
Loved it