Filter
Reset
Sort ByRelevance
Bubbles52793
Roasted leg of lamb with thyme, shallot and garlic
Leg of lamb with fresh thyme, garlic, olive oil and anchovy fillets.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Halve the unpeeled shallots in the length. Ris the leaves of the sprigs of thyme.
-
Put the thyme leaves, peeled garlic, oil, anchovy fillets with oil and pepper in a high beaker and puree with the hand blender until marinade.
-
With a knife, make cuts in the leg of lamb and rub the marinade in the meat.
-
Place the shallots with the cutting edge down in the baking dish and place the leg of lamb.
-
Place the sprigs of thyme on the leg of lamb. Insert the meat thermometer in the middle of the meat.
-
Fry the leg of lamb in the middle of the oven until it has a core temperature of 56 ° C (rosé). This takes about 80 min.
-
Arrange the unpeeled garlic in an oven dish halfway through the oven and drizzle with the oil. Pof approx. 35 min. Next to the leg of lamb in the oven.
-
Take the leg of lamb out of the oven and leave on a plate covered with aluminum foil for 15 minutes.
-
Remove the skin from the shallots.
-
With a knife, peel garlic cloves from their peel. Prak the garlic and scoop with the shallot and shortening in the baking dish.
-
Serve the leg of lamb with the shallots and gravy and cut into slices on the table.
-
35 minMain dishstew vegetables, mild curry powder, white beans (pot, 360 g), parsley, grated cheese,carrot soup with curry
-
20 minMain dishparma ham, raw ham, Mozzarella, oregano, minced beef, Spice Italian Meatballs, Red onion, vine tomato, green pepper, fresh mint, olive oil, White wine vinegar, lemon juice,parmas with paprika tomato salad
-
30 minMain dishfresh white asparagus, unsalted butter, sticking potato, medium sized egg, balsamic vinegar, White wine, ham,asparagus with hollandaise sauce, ham and egg
-
15 minMain disholive oil, Red onion, fennel tubers, fish bouillon tablets, cod fillet, lentils, fruits de mer,breton fish soup with fennel and lentils
Nutrition
400Calories
Sodium20% DV480mg
Fat43% DV28g
Protein64% DV32g
Carbs1% DV4g
Fiber4% DV1g
Loved it