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Mexican vega bean stew
 
 
4 ServingsPTM20 min

Mexican vega bean stew


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Directions

  1. Heat the oil and fry the garlic, paprika and tomato paste 2-3 minutes. Add the mince and fry it.
  2. Stir in the stir-fry vegetables and stir-fry for 5 minutes. Add the stock, all the beans and corn and simmer for 10 minutes.
  3. Spoon a few spoonfuls of sour cream onto the dish and sprinkle with the parsley.

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Nutrition

640Calories
Fat37% DV24g
Protein76% DV38g
Carbs18% DV55g

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