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Kgm1988
Mexican vega bean stew
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Ingredients
Directions
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Heat the oil and fry the garlic, paprika and tomato paste 2-3 minutes. Add the mince and fry it.
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Stir in the stir-fry vegetables and stir-fry for 5 minutes. Add the stock, all the beans and corn and simmer for 10 minutes.
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Spoon a few spoonfuls of sour cream onto the dish and sprinkle with the parsley.
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30 minMain disholive oil, baby potatoes, Provencal spiced beef strips, winter carrot, fennel tubers, onions, garlic, crème fraîche pourable,creamy provencal beef strips
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15 minMain dishgarlic, rosemary, olive oil mild, fresh spinach, cuisine bio (vegetable oat cream), Mezzelune ceci e lenticchie vegan, colored snoepto, lemon,vegan mezzelune with tomatoes and creamy spinach sauce
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15 minMain dishbacon steaks tandoori, onions, cumin seed, yogurt, extra virgin olive oil,bacon-spears
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35 minMain dishfree-range chicken fillets, sweet potato, smith apple, mayonnaise, olive oil, mushroom, Red wine vinegar, mustard, shallot, fresh thyme, Spinach,earthy meal salad of free-range chicken and sweet potato
Nutrition
640Calories
Fat37% DV24g
Protein76% DV38g
Carbs18% DV55g
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