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Kgm1988
Mexican vega bean stew
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Ingredients
Directions
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Heat the oil and fry the garlic, paprika and tomato paste 2-3 minutes. Add the mince and fry it.
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Stir in the stir-fry vegetables and stir-fry for 5 minutes. Add the stock, all the beans and corn and simmer for 10 minutes.
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Spoon a few spoonfuls of sour cream onto the dish and sprinkle with the parsley.
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45 minMain dishcucumber, (seasoning) vinegar, sugar, chicken drumsticks, chicken spices, ketjapmarinade, olive oil, peanut oil, garlic, garlic, onion, Red pepper, celery, green bean, celeriac, fresh coriander,nanies chicken with beans and sour cucumber
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20 minMain dishpenne, Broccoli, garden peas, anchovy fillets in olive oil, chili flakes, Japanese breadcrumbs, Parmigiano Reggiano, garlic,pasta anchovies with vegetables and parmesan
Nutrition
640Calories
Fat37% DV24g
Protein76% DV38g
Carbs18% DV55g
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