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Kgm1988
Mexican vega bean stew
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Ingredients
Directions
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Heat the oil and fry the garlic, paprika and tomato paste 2-3 minutes. Add the mince and fry it.
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Stir in the stir-fry vegetables and stir-fry for 5 minutes. Add the stock, all the beans and corn and simmer for 10 minutes.
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Spoon a few spoonfuls of sour cream onto the dish and sprinkle with the parsley.
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50 minMain dishsweet potatoes, olive oil, vegetarian burgers, Red onion, white floor cadets, romaine lettuce, tomatoes, salad dressing garlic,vega burger with sweet french fries -
15 minMain dishmini penne, pine nuts, green pepper, cucumber, frozen garden peas, salami Toscana, lime, fresh fresh mint, traditional olive oil, mini mozzarella,pasta salad with green vegetables -
10 minMain dishWhite rice, half-to-half-chopped, curry powder, frozen Italian stir-fry vegetables, pineapple pieces in syrup, tomato paste, White wine vinegar,sweet and sour meatballs with rice -
35 minMain dishcrumbly potato, frozen beans, lean bacon, onion, garlic, dried rosemary, lemon, White beans, cherry / Christmas, milk,stew string beans, white beans and tomato
Nutrition
640Calories
Fat37% DV24g
Protein76% DV38g
Carbs18% DV55g
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