Filter
Reset
Sort ByRelevance
_Happy_Cook_
Herring salad with baby potatoes
A tasty Dutch recipe. The main course contains the following ingredients: fish, multigrain baguette (boulogne), small potatoes (450 g), onion, tomatoes, sour herring (in natural vinegar (a 355 g)), fresh parsley (a 30 g) and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C and cook it in 6-8 min.
-
Prepare snacks in microwave according to instructions on the package.
-
Let cool.
-
Peel and chop onions.
-
Wash tomatoes and cut into slices.
-
Cut herring into pieces.
-
Chop minced parsley.
-
Mix the potatoes with herring, onion and crème fraîche and divide them into four plates.
-
Garnish with parsley.
-
Tomatoes to lay salad.
-
Serve salad with baguette..
Blogs that might be interesting
-
25 minMain dishmix for minced meat with broccoli, paprika and sweet-sour tomato sauce, White rice, chicken breast, onion, Red pepper, water, bean sprouts, unsalted peanuts, sunflower oil, snow peas,chicken fillet with sweet-sour tomato sauce, snow peas and peanuts -
150 minMain dishsauerkraut natural, tap water, onion, mushrooms, white coal, traditional olive oil, vomited prunes without seeds, rib-bovine, garlic, Gelderse smoked sausage, full red wine, tomato paste, dried laurel leaves,Polish stew (bigos) -
30 minMain dishRouge potato, fresh string beans, shallot, traditional olive oil, unsalted butter, steak, lepper, radish, vinegar, French mustard, arugula,steak with bean radish salad and mixed potatoes -
60 minMain dishfloury potatoes, boiled beets, onion, butter, dried thyme, half-to-half-chopped, semi-skimmed milk, spicy mustard,casserole with beetroot and minced meat
Nutrition
715Calories
Sodium0% DV1.225mg
Fat57% DV37g
Protein56% DV28g
Carbs17% DV52g
Fiber40% DV10g
Loved it