Herring salad with baby potatoes
A tasty Dutch recipe. The main course contains the following ingredients: fish, multigrain baguette (boulogne), small potatoes (450 g), onion, tomatoes, sour herring (in natural vinegar (a 355 g)), fresh parsley (a 30 g) and crème fraîche.
Preheat the oven to 220 ° C and cook it in 6-8 min.
Prepare snacks in microwave according to instructions on the package.
Peel and chop onions.
Wash tomatoes and cut into slices.
Cut herring into pieces.
Chop minced parsley.
Mix the potatoes with herring, onion and crème fraîche and divide them into four plates.
Garnish with parsley.
Tomatoes to lay salad.
Serve salad with baguette..
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