Filter
Reset
Sort ByRelevance
_Happy_Cook_
Herring salad with baby potatoes
A tasty Dutch recipe. The main course contains the following ingredients: fish, multigrain baguette (boulogne), small potatoes (450 g), onion, tomatoes, sour herring (in natural vinegar (a 355 g)), fresh parsley (a 30 g) and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C and cook it in 6-8 min.
-
Prepare snacks in microwave according to instructions on the package.
-
Let cool.
-
Peel and chop onions.
-
Wash tomatoes and cut into slices.
-
Cut herring into pieces.
-
Chop minced parsley.
-
Mix the potatoes with herring, onion and crème fraîche and divide them into four plates.
-
Garnish with parsley.
-
Tomatoes to lay salad.
-
Serve salad with baguette..
Blogs that might be interesting
-
20 minMain dishyellow rice, corn barn eggs, tomatoes, onion, nasi / bami vegetable mix, sunflower oil, mild curry powder, sugar, fresh coriander,spicy coriander eggs with curry rice
-
45 minMain dishApple, dried figs, minced beef, egg, bread-crumbs, curry powder, butter, onion, ground turmeric (koenjit), White rice, cucumber, oak leaf lettuce, yoghurt dressing,fruity curry meatballs with yellow rice
-
135 minMain dishwheat flour, wheat semolina, dried yeast, tap water, salt, liquid honey, traditional olive oil, tomato cubes, grilled red pepper, garlic, fresh basil, mini buffalo mozzarella, raw ham, truffle mushroom tapenade, mascarpone, arugula,grilled pizza with raw ham and truffle mascarpone
-
20 minMain dishbaking flour, green beans, pre-cooked mini-carts, oil, chicken fillet in cubes, Indian stir-fried sauce curry, raisins, fresh coriander,Indian curry dish with chicken and potatoes
Nutrition
715Calories
Sodium0% DV1.225mg
Fat57% DV37g
Protein56% DV28g
Carbs17% DV52g
Fiber40% DV10g
Loved it