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Herring salad with baby potatoes
A tasty Dutch recipe. The main course contains the following ingredients: fish, multigrain baguette (boulogne), small potatoes (450 g), onion, tomatoes, sour herring (in natural vinegar (a 355 g)), fresh parsley (a 30 g) and crème fraîche.
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Ingredients
Directions
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Preheat the oven to 220 ° C and cook it in 6-8 min.
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Prepare snacks in microwave according to instructions on the package.
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Let cool.
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Peel and chop onions.
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Wash tomatoes and cut into slices.
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Cut herring into pieces.
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Chop minced parsley.
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Mix the potatoes with herring, onion and crème fraîche and divide them into four plates.
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Garnish with parsley.
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Tomatoes to lay salad.
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Serve salad with baguette..
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Nutrition
715Calories
Sodium0% DV1.225mg
Fat57% DV37g
Protein56% DV28g
Carbs17% DV52g
Fiber40% DV10g
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