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MAYFRANKS
Stir-fried chicken with vegetable noodles
Try this surprisingly tasty stir-fried chicken with vegetable noodles
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Ingredients
Directions
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Peel the winter roots with a cheese slicer lengthwise into ribbons and cut the ribbons into thinner strips. Do the same with the zucchini.
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Bring a large pan with plenty of water and salt to the boil.
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Heat the oil in a stirring fruit the curry paste while stirring for 1 minute. Add the chicken fillet and fry it on a low setting, until cooked and brown in about 15 minutes.
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In the meantime, blanch all the vegetables for 30 seconds in the boiling water and drain them.
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Hash the vegetables together with the oil and divide them into nice little mountains over 4 plates.
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Cut the chicken fillets into slices and put them on the vegetables. Sprinkle the dish with the peanuts and coriander.
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10 minMain dishMacaroni, arugula, freshly ground pepper, grated old cheese,spicy pepper macaroni
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30 minMain dishliquid baking product, peanut oil, half-to-half minced, meat broth tablet, curry powder, onion, Macaroni, cucumber, zaanse mustard, white vinegar, lemon juice, balsamic vinegar, ginger syrup, honey,grandma's kerriemacaroni
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25 minMain disholive oil, onion, dried oregano, fennel bulb, garlic, fennel seed, laurel leaf, tomato paste, tomato cubes, vegetable stock, chicken bouillon, White beans, chickpea, fresh sausage, sausage, flat leaf parsley,bean soup with fennel and sausage
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25 minLunchbeef burger, bacon, butter, onion, Kaiser roll, mustard mayonnaise, sauerkraut, Apple,sauerkraut burger
Nutrition
325Calories
Sodium0% DV0g
Fat23% DV15g
Protein60% DV30g
Carbs4% DV13g
Fiber0% DV0g
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