Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Stir-fried chicken with vegetable noodles
 
 
4 ServingsPTM20 min

Stir-fried chicken with vegetable noodles


Try this surprisingly tasty stir-fried chicken with vegetable noodles

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Peel the winter roots with a cheese slicer lengthwise into ribbons and cut the ribbons into thinner strips. Do the same with the zucchini.
  2. Bring a large pan with plenty of water and salt to the boil.
  3. Heat the oil in a stirring fruit the curry paste while stirring for 1 minute. Add the chicken fillet and fry it on a low setting, until cooked and brown in about 15 minutes.
  4. In the meantime, blanch all the vegetables for 30 seconds in the boiling water and drain them.
  5. Hash the vegetables together with the oil and divide them into nice little mountains over 4 plates.
  6. Cut the chicken fillets into slices and put them on the vegetables. Sprinkle the dish with the peanuts and coriander.

Blogs that might be interesting

why are healthy snacks important

Nutrition

325Calories
Sodium0% DV0g
Fat23% DV15g
Protein60% DV30g
Carbs4% DV13g
Fiber0% DV0g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407