Filter
Reset
Sort ByRelevance
MAYFRANKS
Stir-fried chicken with vegetable noodles
Try this surprisingly tasty stir-fried chicken with vegetable noodles
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the winter roots with a cheese slicer lengthwise into ribbons and cut the ribbons into thinner strips. Do the same with the zucchini.
-
Bring a large pan with plenty of water and salt to the boil.
-
Heat the oil in a stirring fruit the curry paste while stirring for 1 minute. Add the chicken fillet and fry it on a low setting, until cooked and brown in about 15 minutes.
-
In the meantime, blanch all the vegetables for 30 seconds in the boiling water and drain them.
-
Hash the vegetables together with the oil and divide them into nice little mountains over 4 plates.
-
Cut the chicken fillets into slices and put them on the vegetables. Sprinkle the dish with the peanuts and coriander.
-
30 minMain dishcrumbly potato, pine nuts, semi-skimmed milk, garlic, traditional olive oil, fresh spinach, grilled yorkshire strips,spinach stew with pit
-
15 minMain dishrice with extra fiber, traditional olive oil, onion, Red pepper, fine frozen garden peas, cooking cream light, dried parsley, young vegetables cheese 50,three-color magic rice
-
55 minMain dishcucumber, besciamella sauce mix, smoked salmon pieces, frozen dill, fresh green lasagne sheets, grated mature cheese,Lasagna with salmon
-
35 minMain dishbaking flour, cheddar to piece, Parmigiano Reggiano, fresh parsley, Macaroni, creme fraiche,macaroni with cauliflower and cheese from the oven
Nutrition
325Calories
Sodium0% DV0g
Fat23% DV15g
Protein60% DV30g
Carbs4% DV13g
Fiber0% DV0g
Loved it