Stir-fried chicken with vegetable noodles

Name: stir-fried chicken with vegetable noodles
Total time: 20 min
Yield: 4
Ingredients: 2 winter carrot peeled; 1 zucchini; 1 tablespoon peanut oil; 1 tablespoon sunflower oil; 2 tablespoon Thai Red curry pasta; 400 gram chicken breast in 4 pieces; 2 leeks in thin strips; 1 tablespoon oil; 50 gram unsalted peanuts; 50 gram unsalted cashew nuts; 6 twig coriander coarsely chopped

Try this surprisingly tasty stir-fried chicken with vegetable noodles

Ingredients

Kitchen Stuff

1 baking dish (20 x 30 cm)

Directions

Peel the winter roots with a cheese slicer lengthwise into ribbons and cut the ribbons into thinner strips. Do the same with the zucchini.
Bring a large pan with plenty of water and salt to the boil.
Heat the oil in a stirring fruit the curry paste while stirring for 1 minute. Add the chicken fillet and fry it on a low setting, until cooked and brown in about 15 minutes.
In the meantime, blanch all the vegetables for 30 seconds in the boiling water and drain them.
Hash the vegetables together with the oil and divide them into nice little mountains over 4 plates.
Cut the chicken fillets into slices and put them on the vegetables. Sprinkle the dish with the peanuts and coriander.