Gratinated tilapia fillet

Name: gratinated tilapia fillet
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Dutch
Ingredients: 2 tilapia fillets approx. 250 g; salt and (freshly ground) pepper; 1 el lemon juice; 2 el cook's cream; 1 tray dairy spread 125 g; 3 el Parmesan cheese

A tasty Dutch recipe. The main course contains the following ingredients: fish, tilapia fillets (about 250 g), salt and (freshly ground) pepper, lemon juice, coconut cream, dairy spread (125 g) and Parmesan cheese.

Ingredients

Kitchen Stuff

shallow baking dish, capacity approx. 1 1/2 liters
paper towel

Directions

Sprinkle the Tilapia fillets with salt and pepper.
Pour lemon juice over and leave to soak for approx.
15 minutes.
Preheat the grill to the highest setting.
Mix in creamed cream with dairy spread.
Dip the Tilapia fillets with kitchen paper and place in a baking dish.
Spread cream mixture over fish.
Sprinkle with Parmesan cheese and about 10 cm under hot grill in 8 to 10 minutes until tender and golden brown.
Tasty with carrot (salad) and cooked potatoes with parsley..