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Lorensztajer
Spicy-sweet spareribs
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Ingredients
Directions
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Cut the ribs into pieces of 2-3 ribs and boil them for about 10 minutes in water with salt. Remove them from the cooking liquid and allow to cool.
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Mix the ingredients for the marinade. Brush the ribs with them and leave for at least 30 minutes.
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Heat the oven grill. Put the ribs side by side on a baking tray and roast them in the oven for about 15 minutes. Turn them regularly and if necessary, brush with marinade.
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Delicious with fries or rösti and a green salad.
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35 minMain dishsalmon fillet, lemon juice, mustard, spring / forest onion, raw ham, olive oil, Spinach, watercress, garlic, shallot, onion, risotto rice, chicken bouillon, fennel bulb, Parmesan cheese, mature cheese,salmon finches on risotto with spring vegetables -
30 minMain dishfresh mussels, tap water, chorizo (slices), jazz apple, petit beurre bread, traditional olive oil, Red wine vinegar, liquid honey, mixed salad,tough autumn salad with mussels -
25 minMain dishpork fillet steak, potato croquettes, salsify, creme fraiche, unsalted butter, fresh parsley,creamy salsify with pork fillet patties -
20 minMain dishapples, walnuts, mashed potatoes for stew, liquid margarine, cheese schnitzel, cut endive, curry powder,easy endive stew with cheese schnitzels
Nutrition
450Calories
Sodium0% DV0g
Fat45% DV29g
Protein70% DV35g
Carbs3% DV10g
Fiber0% DV0g
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