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Lorensztajer
Spicy-sweet spareribs
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Ingredients
Directions
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Cut the ribs into pieces of 2-3 ribs and boil them for about 10 minutes in water with salt. Remove them from the cooking liquid and allow to cool.
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Mix the ingredients for the marinade. Brush the ribs with them and leave for at least 30 minutes.
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Heat the oven grill. Put the ribs side by side on a baking tray and roast them in the oven for about 15 minutes. Turn them regularly and if necessary, brush with marinade.
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Delicious with fries or rösti and a green salad.
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25 minMain dishEggs, oil, chicken spareribs, mie, satay sauce, Chinese coal, bean sprouts, kroepoek,gadogado with chicken ribs -
90 minMain dishchicken breast, shawarma spice mix, traditional olive oil, large onion, misfits paprika, Red onion, Turkish bread, garlic sauce, smokey sriracha hot chili sauce,DIY doner with chicken -
45 minMain dishWhite rice, Red pepper, onion, tomato, traditional olive oil, minced beef, dried oregano, fresh baguette,stuffed peppers with rice -
80 minMain dishaubergines, courgettes, vine tomatoes, Provencal herbs, olive oil, mascarpone,provençal vegetables
Nutrition
450Calories
Sodium0% DV0g
Fat45% DV29g
Protein70% DV35g
Carbs3% DV10g
Fiber0% DV0g
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