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Lorensztajer
Spicy-sweet spareribs
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Ingredients
Directions
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Cut the ribs into pieces of 2-3 ribs and boil them for about 10 minutes in water with salt. Remove them from the cooking liquid and allow to cool.
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Mix the ingredients for the marinade. Brush the ribs with them and leave for at least 30 minutes.
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Heat the oven grill. Put the ribs side by side on a baking tray and roast them in the oven for about 15 minutes. Turn them regularly and if necessary, brush with marinade.
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Delicious with fries or rösti and a green salad.
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220 minMain dishribrunderlap, Red onion, garlic, unsalted butter, sprig of rosemary, eggplant, tomato paste, peeled canned tomatoes, madeira cream sherry, Red wine vinegar, fresh cream, chicken broth from tablet, Manchego cheese, polenta corngris,Mediterranean beef ragout with polenta
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25 minMain dishWhite rice, cucumber, Greek yoghurt, chicken breast, olive oil, Red onion, paprika mix,pepper rice with chicken skewers
Nutrition
450Calories
Sodium0% DV0g
Fat45% DV29g
Protein70% DV35g
Carbs3% DV10g
Fiber0% DV0g
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