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Lorensztajer
Spicy-sweet spareribs
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Ingredients
Directions
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Cut the ribs into pieces of 2-3 ribs and boil them for about 10 minutes in water with salt. Remove them from the cooking liquid and allow to cool.
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Mix the ingredients for the marinade. Brush the ribs with them and leave for at least 30 minutes.
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Heat the oven grill. Put the ribs side by side on a baking tray and roast them in the oven for about 15 minutes. Turn them regularly and if necessary, brush with marinade.
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Delicious with fries or rösti and a green salad.
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35 minMain dishRed onions, olive oil, red peppers, minicrills, Fish sticks, garlic, mayonnaise, fresh parsley,baby potatoes with paprika and fish fingers -
45 minMain dishsurimiflakes, self-raising flour, baking powder, ground cheese, curry powder, Eggs, sunflower oil, fish stock, bunch onions, fresh coriander,surimi muffins -
40 minMain dishbaby potatoes, cream cheese seasoning, dry white wine, unsalted butter, fresh redfish fillet,redfish fillet with vegetable dish -
45 minMain dishsticking potato, traditional olive oil, dried rosemary, Red onion, tomato, cucumber, chopped iceberg lettuce, honey-thyme dressing, salad seed mix, pork fillets,grilled fillet steak with potatoes and fresh salad
Nutrition
450Calories
Sodium0% DV0g
Fat45% DV29g
Protein70% DV35g
Carbs3% DV10g
Fiber0% DV0g
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