Filter
Reset
Sort ByRelevance
7MICK
Pasta with chicken, zucchini and mushrooms
Spaghetti with creamy sauce of chicken, zucchini and mushrooms.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillet into strips. Heat the oil in a stirring stir fry, stirring the strips of chicken in 5-6 minutes. Take the chicken out of the wok.
-
Chop the onion. Heat some more oil in the wok and fry the onion over low heat until golden.
-
Cook the spaghetti al dente according to the instructions on the package.
-
Cut the zucchini into half slices. Clean the mushrooms with kitchen paper and halve.
-
Turn the heat under the wok, scoop the zucchini and the oregano to the onion and fry the whole for 2-3 minutes.
-
Add the mushrooms and stir-fry the whole for another 2-3 minutes.
-
Warm the chicken strips for 1 min. And season to taste with salt and pepper.
-
Drain the spaghetti and pour in the sour cream, season with salt and pepper.
-
Divide the pasta over plates and spoon the fried vegetables with chicken over it and next to it.
Blogs that might be interesting
-
40 minMain dishsauerkraut, butter, Apple juice, floury potatoes, large onions, minced beef, mild paprika, fresh thyme leaf, bananas, warm milk,sauerkraut stew with fried banana -
20 minMain dishfrozen cod fillet, Broccoli, new potatoes, liquid margarine, water, fish bouillon tablet, mustard, crème fraiche light, bunch onion,potato broccoli stew with cod -
20 minMain dishMacaroni, frozen pea, olive oil, mushroom, spring / forest onion, ham, bread-crumbs, egg, milk, cooking cream, curry powder, mature cheese, lettuce, cucumber, tomato, onion, Salad Dressing, fresh parsley,macaroni dish with green salad -
15 minMain dishwhite quick-cooking rice, winter carrot, Red onion, Broccoli, traditional olive oil, garlic, shawarma meat, Japanese soy sauce, tap water,broccoli dish with shoarma strips
Nutrition
590Calories
Sodium4% DV90mg
Fat31% DV20g
Protein84% DV42g
Carbs20% DV60g
Fiber12% DV3g
Loved it