Beef bratwurst with mushrooms

Name: beef bratwurst with mushrooms
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 400 g mushrooms; 2 Red onions; 1 bag fresh parsley 30 g; 1 box broad beans fine (frozen, 300 g); 25 g butter; 400 g beef bratwurst; 1 Scale mashed potatoes with butter (450 g)

A tasty Dutch recipe. The main course contains the following ingredients: meat, mushrooms, red onions, fresh parsley (30 g), broad beans (fine (frozen, 300 g)), butter, beef sausages and mashed potatoes (with butter (450 g)).

Ingredients

Kitchen Stuff

skillet

Directions

Clean mushrooms and cut into slices.
Peel onions and cut into half rings.
Parsley finely chop.
Broad beans in plenty of boiling water in about 5 minutes.
Heat the butter in a skillet.
In this, bratwurst 5 min.
Around brown bowls.
Add mushrooms and onion and fry for 15 minutes on low heat.
Add salt and pepper to taste.
Heat mashed potatoes according to directions on packaging.
Stir in half of the parsley.
Drain beans and add salt and pepper to taste.
Spread the puree over 4 plates, add beans and bratwurst with mushrooms next to it.
Sprinkle parsley over bratwurst..

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Nutrition

481Calories

Sodium15% DV370mg

Fat51% DV33g

Protein52% DV26g

Carbs7% DV20g

Fiber8% DV2g

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