Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Beef bratwurst with mushrooms
 
 
4 ServingsPTM25 min

Beef bratwurst with mushrooms


A tasty Dutch recipe. The main course contains the following ingredients: meat, mushrooms, red onions, fresh parsley (30 g), broad beans (fine (frozen, 300 g)), butter, beef sausages and mashed potatoes (with butter (450 g)).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Clean mushrooms and cut into slices.
  2. Peel onions and cut into half rings.
  3. Parsley finely chop.
  4. Broad beans in plenty of boiling water in about 5 minutes.
  5. Heat the butter in a skillet.
  6. In this, bratwurst 5 min.
  7. Around brown bowls.
  8. Add mushrooms and onion and fry for 15 minutes on low heat.
  9. Add salt and pepper to taste.
  10. Heat mashed potatoes according to directions on packaging.
  11. Stir in half of the parsley.
  12. Drain beans and add salt and pepper to taste.
  13. Spread the puree over 4 plates, add beans and bratwurst with mushrooms next to it.
  14. Sprinkle parsley over bratwurst..


Nutrition

481Calories
Sodium15% DV370mg
Fat51% DV33g
Protein52% DV26g
Carbs7% DV20g
Fiber8% DV2g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407