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LauraDickenson
Beef bratwurst with mushrooms
A tasty Dutch recipe. The main course contains the following ingredients: meat, mushrooms, red onions, fresh parsley (30 g), broad beans (fine (frozen, 300 g)), butter, beef sausages and mashed potatoes (with butter (450 g)).
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Ingredients
Directions
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Clean mushrooms and cut into slices.
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Peel onions and cut into half rings.
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Parsley finely chop.
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Broad beans in plenty of boiling water in about 5 minutes.
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Heat the butter in a skillet.
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In this, bratwurst 5 min.
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Around brown bowls.
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Add mushrooms and onion and fry for 15 minutes on low heat.
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Add salt and pepper to taste.
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Heat mashed potatoes according to directions on packaging.
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Stir in half of the parsley.
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Drain beans and add salt and pepper to taste.
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Spread the puree over 4 plates, add beans and bratwurst with mushrooms next to it.
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Sprinkle parsley over bratwurst..
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Nutrition
481Calories
Sodium15% DV370mg
Fat51% DV33g
Protein52% DV26g
Carbs7% DV20g
Fiber8% DV2g
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