Lentil salad with bacon and gorgonzola

Name: lentil salad with bacon and gorgonzola
Total time: 20 min
Yield: 4
Ingredients: 250 gram lean smoked bacon; 250 gram cherry / cherry tomato; 800 gram lentils; 1 Red onion; 1 clove garlic; 250 gram gorgonzola; 2 tablespoon spring / forest onion; 2 tablespoon fresh parsley; 4 cut Rye bread; 4 cut coarse brown bread; 1 brown baguette; 4 tablespoon olive oil for the dressing; 1 teaspoon honey for the dressing; 1 tablespoon Red wine vinegar for the dressing; 1 tablespoon balsamic vinegar for the dressing

Ingredients

250 gram lean smoked bacon
250 gram cherry / cherry tomato
800 gram lentils
1 Red onion
1 clove garlic
250 gram gorgonzola
2 tablespoon spring / forest onion
2 tablespoon fresh parsley

4 cut Rye bread
4 cut coarse brown bread
1 brown baguette
4 tablespoon olive oil for the dressing
1 teaspoon honey for the dressing
1 tablespoon Red wine vinegar for the dressing
1 tablespoon balsamic vinegar for the dressing

Directions

Fry the bacon strips in a hot frying pan until crispy, remove them from the pan and keep separate.
Roast the to short in the shortening.
Mix the lentils with the onion, garlic, half of the gorgonzola and the spring onions. Spoon the bacon and go through it.
Mix the ingredients for the dressing with salt and pepper and mix the dressing with the salad.
Sprinkle with the rest of the cheese and serve with the bread.