Filter
Reset
Sort ByRelevance
JUICIEST
Lentil salad with bacon and gorgonzola
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry the bacon strips in a hot frying pan until crispy, remove them from the pan and keep separate.
-
Roast the to short in the shortening.
-
Mix the lentils with the onion, garlic, half of the gorgonzola and the spring onions. Spoon the bacon and go through it.
-
Mix the ingredients for the dressing with salt and pepper and mix the dressing with the salad.
-
Sprinkle with the rest of the cheese and serve with the bread.
-
25 minMain dishonion, olive oil, cabbage, mashed potatoes, tomatoes, Camembert, White wine vinegar, arugula lettuce melange, chicory, Apple,potato-cabbage cookies with camembert
-
20 minMain dishmussel, lemon, butter, laurel leaf, fresh thyme, fish stock, White wine, ravigote sauce,mussels with ravigote sauce
-
130 minMain dishsprig of rosemary, garlic, Red wine, premium entrecotes, almond shavings, roasted red peppers in pot, Red pepper, parsley, traditional olive oil,marinated sirloin steak with spicy pepper sauce
-
30 minMain dishchilled potato slices, peas, small onion, Cherry tomatoes, dijon mustard, mild yogurt, Dutch shrimps, fresh baguette,potato salad with shrimps
Nutrition
785Calories
Sodium0% DV0g
Fat77% DV50g
Protein74% DV37g
Carbs14% DV41g
Fiber0% DV0g
Loved it