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Lentil salad with bacon and gorgonzola
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Ingredients
Directions
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Fry the bacon strips in a hot frying pan until crispy, remove them from the pan and keep separate.
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Roast the to short in the shortening.
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Mix the lentils with the onion, garlic, half of the gorgonzola and the spring onions. Spoon the bacon and go through it.
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Mix the ingredients for the dressing with salt and pepper and mix the dressing with the salad.
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Sprinkle with the rest of the cheese and serve with the bread.
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Nutrition
785Calories
Sodium0% DV0g
Fat77% DV50g
Protein74% DV37g
Carbs14% DV41g
Fiber0% DV0g
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