Filter
Reset
Sort ByRelevance
Hot_curry
Couscous with steamed vegetables and chicken
Seasoned chicken fillet with couscous and pumpkin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillets into long strips. Mix with the curry powder, cumin, salt, pepper and olive oil.
-
Peel the pumpkin, halve and remove the seeds. Cut the flesh into 12 parts. Clean the leeks and cut into slanted pieces.
-
Put the chicken in the steam basket. Place the steam basket over low boiling water and cover with a lid. Let steam for 1 min.
-
Put the vegetables on the chicken. Sprinkle the curry powder, cumin and salt and pepper to taste. Cover the steamer again and let it steam for 7 minutes.
-
Mix the couscous in a bowl with 500 ml of boiling water. Cover the dish and let the couscous heat for 8 minutes. Add pepper and salt to taste.
-
Put the couscous on the deep plates and put the vegetables with chicken on top. Cut the coriander above it.
-
35 minMain dishsticking potato, fennel bulb, raw beetroot, peanut oil, chicken fillet, garlic, ground fennel seed, medium oranges, lamb's lettuce,fennel and tender chicken from the oven
-
30 minMain dishtenderloin, smoked bacon, liquid margarine, baby potatoes, courgettes, Red pepper, balsamic dressing,grilled pork tenderloin skewers
-
30 minMain dishTastes dupes lentils, dried laurel leaves, tap water, fine mustard, Catalan bratwurst, cherry tomatoes on the branch, onions,lentils with amsterdam onion and sausage
-
30 minMain dishhalf-to-half-chopped, onion, bread-crumbs, milk, celery, butter, cattle fond, cooking cream light, Japanese soy sauce, all-in-one,meatballs with sauce
Nutrition
463Calories
Sodium0% DV3.006mg
Fat11% DV7g
Protein68% DV34g
Carbs22% DV66g
Fiber20% DV5g
Loved it