Filter
Reset
Sort ByRelevance
Hot_curry
Couscous with steamed vegetables and chicken
Seasoned chicken fillet with couscous and pumpkin
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillets into long strips. Mix with the curry powder, cumin, salt, pepper and olive oil.
-
Peel the pumpkin, halve and remove the seeds. Cut the flesh into 12 parts. Clean the leeks and cut into slanted pieces.
-
Put the chicken in the steam basket. Place the steam basket over low boiling water and cover with a lid. Let steam for 1 min.
-
Put the vegetables on the chicken. Sprinkle the curry powder, cumin and salt and pepper to taste. Cover the steamer again and let it steam for 7 minutes.
-
Mix the couscous in a bowl with 500 ml of boiling water. Cover the dish and let the couscous heat for 8 minutes. Add pepper and salt to taste.
-
Put the couscous on the deep plates and put the vegetables with chicken on top. Cut the coriander above it.
-
50 minMain dishChop bean mix kidney, brown and white beans in pot, cherry tomatoes on the branch, eggplant, traditional olive oil, ground cumin, dried apricots, white almonds,chickslovefoods fast bean dish
-
35 minMain dishcodfish, ground cumin (djinten), ginger powder (djahé), olive oil, onion, Red pepper, garlic, bunch onion, fresh coriander, almond shavings, filo pastry,African fish pie
-
20 minMain dishbutter, liquid baking product, slices of beef, onion, winter carrot, celery, cattle fond, garlic, olive oil, savoy, cooking cream, nutmeg,citron with roasted garlic and creamy savoy cabbage
-
20 minMain dishtortellini ai for, chestnut mushrooms, unsalted butter, chicken breast cubes, mix for mushroom sauce, tap water, mixed salad, dressing originale, fresh parsley,tortellini with mushroom sauce
Nutrition
463Calories
Sodium0% DV3.006mg
Fat11% DV7g
Protein68% DV34g
Carbs22% DV66g
Fiber20% DV5g
Loved it