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                                    Kudu
                                
                            Spicy spaghetti with tomato and bacon
Pasta with bacon strips, spicy chili flakes, tomatoes, tomatoes and cheese.
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                    Ingredients
Directions
- 
                                Heat a skillet without oil or butter and bake the bacon in 8 minutes. Leave 1 tbsp grease in the pan.
- 
                                Cook the pasta al dente according to the instructions on the package.
- 
                                In the meantime, add the chilli flakes and sifted tomatoes to the bacon and cook over medium heat for 5 minutes.
- 
                                Halve the tomatoes and add them with the cheese to the sauce.
- 
                                Mix in the spaghetti and sprinkle with the cheese. Serve immediately.
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Nutrition
                                650Calories
                            
                            
                                Sodium0% DV2.000mg
                            
                            
                                Fat46% DV30g
                            
                            
                                Protein70% DV35g
                            
                            
                                Carbs19% DV58g
                            
                            
                                Fiber16% DV4g
                            
                        
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