Filter
Reset
Sort ByRelevance
Kudu
Spicy spaghetti with tomato and bacon
Pasta with bacon strips, spicy chili flakes, tomatoes, tomatoes and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and bake the bacon in 8 minutes. Leave 1 tbsp grease in the pan.
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, add the chilli flakes and sifted tomatoes to the bacon and cook over medium heat for 5 minutes.
-
Halve the tomatoes and add them with the cheese to the sauce.
-
Mix in the spaghetti and sprinkle with the cheese. Serve immediately.
Blogs that might be interesting
-
15 minMain dishveal schnitzels, Prosciutto di Parma, sage leaves, olive oil, Marsala, Beef broth, butter,veal schnitzels with parma ham -
30 minMain dishonion, garlic, tomatoes, yellow peppers, tofu spicy seasoned, (olive oil, Pane Pomodore,stuffed peppers with tomato bread -
30 minMain disholive oil, zucchini, garlic, cooked beet, couscous, lime, avocado, spring / forest onion, soft goat cheese, fresh coriander, walnut,couscous with zucchini, beetroot and walnuts -
20 minMain dishmedium sized egg, sunflower oil, Dutch stir-fry vegetables, curry paste Tikka Masala, canned chickpeas, water, vegetable stock, sour cream, pappadum natural,curry meal soup
Nutrition
650Calories
Sodium0% DV2.000mg
Fat46% DV30g
Protein70% DV35g
Carbs19% DV58g
Fiber16% DV4g
Loved it