Filter
Reset
Sort ByRelevance
Kudu
Spicy spaghetti with tomato and bacon
Pasta with bacon strips, spicy chili flakes, tomatoes, tomatoes and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and bake the bacon in 8 minutes. Leave 1 tbsp grease in the pan.
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, add the chilli flakes and sifted tomatoes to the bacon and cook over medium heat for 5 minutes.
-
Halve the tomatoes and add them with the cheese to the sauce.
-
Mix in the spaghetti and sprinkle with the cheese. Serve immediately.
Blogs that might be interesting
-
25 minMain dishfresh white asparagus, salt, granulated sugar, green tagliatelle, onion, traditional olive oil, parma ham, fresh parsley, crème fraiche light, Grana Padano cheese shavings,asparagus with pasta and ham -
45 minMain dishtraditional olive oil, fresh filo pastry, fresh pumpkin, cambozola bluefin cheese, fresh thyme, medium sized egg, unsalted pecans,pumpkin pie with blue cheese -
15 minMain dishTasty vine tomato, garlic, traditional olive oil, fresh perline with basil pasta, pesto alla Genovese, dry white wine, mascarpone, arugula,pasta with pesto sauce and grilled tomatoes -
30 minMain dishgarlic, traditional olive oil, dried oregano, Italian stir-fried vegetable zucchini, tomato cubes, granulated sugar, Mozzarella, sweet-vegetable tomato, basil oil, Dutch beef balls, fresh spaghetti,Mother's spaghetti with minced meat and hearts caprese
Nutrition
650Calories
Sodium0% DV2.000mg
Fat46% DV30g
Protein70% DV35g
Carbs19% DV58g
Fiber16% DV4g
Loved it