Filter
Reset
Sort ByRelevance
Kudu
Spicy spaghetti with tomato and bacon
Pasta with bacon strips, spicy chili flakes, tomatoes, tomatoes and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and bake the bacon in 8 minutes. Leave 1 tbsp grease in the pan.
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, add the chilli flakes and sifted tomatoes to the bacon and cook over medium heat for 5 minutes.
-
Halve the tomatoes and add them with the cheese to the sauce.
-
Mix in the spaghetti and sprinkle with the cheese. Serve immediately.
Blogs that might be interesting
-
15 minMain dishgreen tagliatelle, tomatoes, butter or margarine, liquid herbal broth, thyme, pig farm,pigfricandeau with thyme gravy and tagliatelle -
20 minMain dishonions, oil, oriental wok vegetable, leeks, mie, beef strips natural, flour, wok sauce,Thai stir fry with beef strips and leak -
40 minMain dishzucchini, olive oil, dried thyme, cannellini beans, vegetarian minced meat, potato wedges, beef tomatoes, Cheddar,tomatoes with vegage chop -
30 minMain dishItalian, garlic, whole roasted peppers, Grana Padano cheese, olive oil, minced beef, tomato cubes, meat broth tablet, pizza seasoning, skip complete Tuscany,fusilli with tomato-pepper sauce and minced meat
Nutrition
650Calories
Sodium0% DV2.000mg
Fat46% DV30g
Protein70% DV35g
Carbs19% DV58g
Fiber16% DV4g
Loved it