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Spicy spaghetti with tomato and bacon
Pasta with bacon strips, spicy chili flakes, tomatoes, tomatoes and cheese.
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Ingredients
Directions
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Heat a skillet without oil or butter and bake the bacon in 8 minutes. Leave 1 tbsp grease in the pan.
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Cook the pasta al dente according to the instructions on the package.
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In the meantime, add the chilli flakes and sifted tomatoes to the bacon and cook over medium heat for 5 minutes.
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Halve the tomatoes and add them with the cheese to the sauce.
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Mix in the spaghetti and sprinkle with the cheese. Serve immediately.
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Nutrition
650Calories
Sodium0% DV2.000mg
Fat46% DV30g
Protein70% DV35g
Carbs19% DV58g
Fiber16% DV4g
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