Filter
Reset
Sort ByRelevance
Kudu
Spicy spaghetti with tomato and bacon
Pasta with bacon strips, spicy chili flakes, tomatoes, tomatoes and cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a skillet without oil or butter and bake the bacon in 8 minutes. Leave 1 tbsp grease in the pan.
-
Cook the pasta al dente according to the instructions on the package.
-
In the meantime, add the chilli flakes and sifted tomatoes to the bacon and cook over medium heat for 5 minutes.
-
Halve the tomatoes and add them with the cheese to the sauce.
-
Mix in the spaghetti and sprinkle with the cheese. Serve immediately.
Blogs that might be interesting
-
50 minMain dishpig oyster, olive tapenade, Mozzarella, raw ham, zucchini, cherry / Christmas, olive oil, garlic, fresh Italian herbs, fresh provençal herbs, tagliatelle,pig oysters with tapenade and mozzarella
-
25 minMain dishRed pepper, fresh ginger root, fresh coriander, shallot, garlic, ground cumin, sweet chilli sauce, lime juice, traditional olive oil, coconut milk, Thai fish sauce, fresh cod fillet,spicy fish curry with ginger and coriander
-
40 minMain dishliquid butter, onion, bacon, sausage, Meat bouillon, crumbly potato, sour apple, pear, cinnamon powder, Apple syrup, mustard,heaven on earth
-
25 minMain dishcrumbly potato, sour cream, mustard, endive, carrots, radishes, spring / forest onion, olive oil, Brown bread, garlic,stew of spring vegetables with mustard and bread crumbs
Nutrition
650Calories
Sodium0% DV2.000mg
Fat46% DV30g
Protein70% DV35g
Carbs19% DV58g
Fiber16% DV4g
Loved it