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CATHARINE THE GREAT
Curry meal soup
A nice Indian recipe. The vegetarian main course contains the following ingredients: medium-sized egg and canned chickpeas.
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Ingredients
Directions
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Boil the eggs hard in about 8 minutes.
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Heat the oil in a frying pan and fry the stir fry mix for about 2 minutes. Add the curry paste and simmer for approx. 1 minute.
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Let the chickpeas drain. Add the water, chickpeas and bouillon tablets. Bring to the boil and simmer for about 5 minutes.
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Peel the eggs and cut into cubes. Scoop the sour cream and eggs through the soup. Serve the soup with the pappadums.
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Nutrition
525Calories
Sodium0% DV2.210mg
Fat42% DV27g
Protein46% DV23g
Carbs14% DV43g
Fiber48% DV12g
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