Curry meal soup

Name: curry meal soup
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian
Ingredients: 4 medium sized egg; 3 el sunflower oil; 600 g Dutch stir fry vegetables; 80 g curry paste Tikka Masala; 400 g canned chickpeas; 1 liter water; 2 vegetable stock; 125 ml sour cream; 100 g pappadum natural

A nice Indian recipe. The vegetarian main course contains the following ingredients: medium-sized egg and canned chickpeas.

Ingredients

4 medium sized egg
3 el sunflower oil
600 g Dutch stir fry vegetables
80 g curry paste Tikka Masala
400 g canned chickpeas

1 liter water
2 vegetable stock
125 ml sour cream
100 g pappadum natural

Directions

Boil the eggs hard in about 8 minutes.
Heat the oil in a frying pan and fry the stir fry mix for about 2 minutes. Add the curry paste and simmer for approx. 1 minute.
Let the chickpeas drain. Add the water, chickpeas and bouillon tablets. Bring to the boil and simmer for about 5 minutes.
Peel the eggs and cut into cubes. Scoop the sour cream and eggs through the soup. Serve the soup with the pappadums.