Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Duck breast with orange and cinnamon
 
 
4 ServingsPTM50 min

Duck breast with orange and cinnamon


Duck breast seasoned with cinnamon and honey.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Preheat the oven to 175 ºC.
  2. Peel the celeriac and potatoes and cut into 3 cm cubes. Boil in water with salt in 20 min. Until done.
  3. Heat the milk in a saucepan.
  4. Mash the celeriac, potatoes, milk and butter with the puree mash. Season with the nutmeg, pepper and salt.
  5. Meanwhile, cut the velvet of the duck breast fillets crosswise so that a diamond pattern is created.
  6. Heat a frying pan without oil or butter and fry the duck on the skin on medium heat 5 min. Turn over and cook for 1 min.
  7. Place the fillets with the skin side up in the oven dish. Divide the honey and sprinkle with the cinnamon.
  8. Press out 1 orange. Cut the others into slices.
  9. Pour the juice over the duck and place the slices on it. Bake for about 10 minutes in the oven.
  10. Remove the duck breast fillets from the oven and let rest for 5 minutes under aluminum foil.
  11. Cut the duck breast fillets into slices and spread over 4 plates. Serve with puree, orange slices and gravy.


Nutrition

495Calories
Sodium7% DV165mg
Fat40% DV26g
Protein44% DV22g
Carbs13% DV39g
Fiber32% DV8g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407