Filter
Reset
Sort ByRelevance
Pati
Pancakes with white cabbage
A tasty recipe. The main course contains the following ingredients: meat, egg pancake mix, oil, half-to-half-minced, white cabbage (in narrow strips), sweet soy sauce, peanut butter, sambal oelek and ground mature cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl mix pancake mix with water to batter according to instructions.
-
Heat a little oil in frying pan and bake 8 pancakes.
-
Keep warm under the lid.
-
In the meantime heat 2 tablespoons of oil and fry minced.
-
coals for 2 minutes, add 100 ml water and coal for 5 minutes.
-
Stir in the ketchap, peanut butter, sambal, salt and pepper to taste.
-
If sauce is too thick, water may be added.
-
Preheat the oven grill.
-
Prepare the cabbage mixture on one half of each pancake.
-
Place pancakes double on the greased baking tray.
-
Sprinkle the cheese over it and let it melt for 1-2 minutes under a hot grill..
Blogs that might be interesting
-
70 minMain dishpork fillet, creme fraiche, fresh parsley, garlic, mustard, bread-crumbs, olive oil,pork fillet -
20 minMain dishpenne, cream brie, head of iceberg lettuce, Red onion, radish, unroasted walnuts, lamb's lettuce, vinegar, mayonnaise, French mustard,pasta salad with brie and walnuts -
25 minMain dishcrumbly potato, leeks, traditional olive oil, meat broth tablet, tap water, bacon, creme fraiche, fresh chives,Potato leek soup -
15 minMain dishthin leeks, mini ciabattas, fresh cream cheese with herbs, sunflower seeds, grated light-filled cheese, Creamy mustard soup, cress,meal mustard soup with cheese toast
Nutrition
815Calories
Sodium37% DV880mg
Fat62% DV40g
Protein68% DV34g
Carbs26% DV79g
Fiber20% DV5g
Loved it