Filter
Reset
Sort ByRelevance
Pati
Pancakes with white cabbage
A tasty recipe. The main course contains the following ingredients: meat, egg pancake mix, oil, half-to-half-minced, white cabbage (in narrow strips), sweet soy sauce, peanut butter, sambal oelek and ground mature cheese (bag of 150 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
In bowl mix pancake mix with water to batter according to instructions.
-
Heat a little oil in frying pan and bake 8 pancakes.
-
Keep warm under the lid.
-
In the meantime heat 2 tablespoons of oil and fry minced.
-
coals for 2 minutes, add 100 ml water and coal for 5 minutes.
-
Stir in the ketchap, peanut butter, sambal, salt and pepper to taste.
-
If sauce is too thick, water may be added.
-
Preheat the oven grill.
-
Prepare the cabbage mixture on one half of each pancake.
-
Place pancakes double on the greased baking tray.
-
Sprinkle the cheese over it and let it melt for 1-2 minutes under a hot grill..
Blogs that might be interesting
-
10 minMain dishflour, dried oregano, dried yeast, olive oil, olive oil, pancetta, smoked bacon, portobello, gorgonzola,portobello pizza with pancetta and gorgonzola -
30 minMain dishfresh mussels, garlic, fennel, olive oil, bacon cubes, dried tarragon, Noilly Prat (liquor),mussels from the pan with fennel, bacon and noilly prat -
25 minMain dishsolid potatoes, snow peas, garden peas, olive oil, Red onions, goat cheese,summery snow peas with goat cheese -
25 minMain dishdeer steak, poultry feast, tawny port, frozen cherry, fresh thyme, unsalted butter,deer steak with port sauce
Nutrition
815Calories
Sodium37% DV880mg
Fat62% DV40g
Protein68% DV34g
Carbs26% DV79g
Fiber20% DV5g
Loved it