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Pati
Pancakes with white cabbage
A tasty recipe. The main course contains the following ingredients: meat, egg pancake mix, oil, half-to-half-minced, white cabbage (in narrow strips), sweet soy sauce, peanut butter, sambal oelek and ground mature cheese (bag of 150 g).
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Ingredients
Directions
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In bowl mix pancake mix with water to batter according to instructions.
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Heat a little oil in frying pan and bake 8 pancakes.
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Keep warm under the lid.
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In the meantime heat 2 tablespoons of oil and fry minced.
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coals for 2 minutes, add 100 ml water and coal for 5 minutes.
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Stir in the ketchap, peanut butter, sambal, salt and pepper to taste.
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If sauce is too thick, water may be added.
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Preheat the oven grill.
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Prepare the cabbage mixture on one half of each pancake.
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Place pancakes double on the greased baking tray.
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Sprinkle the cheese over it and let it melt for 1-2 minutes under a hot grill..
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Nutrition
815Calories
Sodium37% DV880mg
Fat62% DV40g
Protein68% DV34g
Carbs26% DV79g
Fiber20% DV5g
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