Spaghetti with roasted vegetables, ricotta and raw ham

Name: spaghetti with roasted vegetables, ricotta and raw ham
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g ricotta; 900 g grilled vegetables; 4 el mild olive oil; 1 el fennel seed; 300 g spaghetti kamut; 100 g hamham

Pasta dish made with kamutspaghetti, fried ricotta, grilled vegetables, cob ham and fennel seed.

Ingredients

Kitchen Stuff

1 baking paper
1 roasting pan

Directions

Preheat the oven to 200 ° C. Put the ricotta on a baking sheet covered with parchment paper and bake for about 30 minutes in the middle of the oven.
Meanwhile, divide the grilled vegetables over the roasting pan, drizzle with the oil and sprinkle with the fennel seed.
Put the baking sheet with the ricotta in the bottom of the oven after 20 minutes and place the roasting pan with the vegetables in the middle.
Roast the vegetables for the last 10 minutes. Change regularly.
Meanwhile, cook the pasta according to the instructions on the packaging. Drain, but collect some of the cooking liquid.
Mix the roasted vegetables and some of the cooking liquid through the pasta.
Spoon in a bowl and break the ricotta into pieces. Tear the ham into pieces and divide.
Drizzle with the olive oil.