Filter
Reset
Sort ByRelevance
Hazel1014
Indian chicken legs
Chicken legs in a marinade of yoghurt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and grate the ginger. Mix in the baking dish with the spice paste and Greek yogurt. Cut each chicken leg 4 times ½ cm.
-
Place the chicken legs in the yogurt mixture and rub them in. Leave to marinate for 2 hours: first in the refrigerator, the last 30 minutes at room temperature.
-
In the meantime, preheat the oven to 200 ºC. Fry the legs in the yogurt mixture in the oven for about 50 minutes.
-
In the meantime, prepare the rice according to the instructions on the packaging. Serve the chicken legs with the rice and chutney.
Blogs that might be interesting
-
25 minMain dishwhite asparagus (Dutch), penne wholemeal, olive oil, onion, garlic, frozen spinach à la crème, whipped cream, fresh basil leaves,penne with spinach sauce and asparagus -
30 minMain dishPizza Bottom, pizzassimo (tomato sauce), hamham, Parmigiano Reggiano, spicy rocket,pizza raw ham and arugula -
40 minMain dishbaby potatoes, almond shavings, fresh white asparagus, frozen leeks à la crème, peanut oil, dried tarragon, wafer-thin ham, lemon, Doubter 50 cheese,creamy asparagus potato gratin -
30 minMain dishoriginal potatoes, onion, garlic, unsalted butter, tap water, (olive oil, dried thyme, green cabbages with leek and carrot, dijon mustard, fresh cranberries, roast beef steaks,roast beef with mashed potatoes and winter vegetables
Nutrition
940Calories
Sodium0% DV1.520mg
Fat57% DV37g
Protein72% DV36g
Carbs38% DV113g
Fiber24% DV6g
Loved it