Filter
Reset
Sort ByRelevance
Hazel1014
Indian chicken legs
Chicken legs in a marinade of yoghurt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and grate the ginger. Mix in the baking dish with the spice paste and Greek yogurt. Cut each chicken leg 4 times ½ cm.
-
Place the chicken legs in the yogurt mixture and rub them in. Leave to marinate for 2 hours: first in the refrigerator, the last 30 minutes at room temperature.
-
In the meantime, preheat the oven to 200 ºC. Fry the legs in the yogurt mixture in the oven for about 50 minutes.
-
In the meantime, prepare the rice according to the instructions on the packaging. Serve the chicken legs with the rice and chutney.
Blogs that might be interesting
-
20 minMain dishpandan rice, shallot, zucchini, leeks, traditional olive oil, basil cream sauce, fresh basil, smoked salmon cubes,rice dish with basil cream sauce -
20 minMain dishwhite quick-cooking rice, sunflower oil, Dutch beef meatballs, pak choi, sliced onions, atjar tjampoer, Ketchup, ketjapmarinademanis,smelly balls with bok choy -
20 minMain dishfine mie, medium sized egg, winter carrot, cucumber, shallot, fresh pineapple pieces, ginger syrup, soy sauce, dried tarragon,noodle salad with dragging dressing -
50 minMain dishsprouts, organic solid potatoes, onion, dried Provençal herbs, olive oil, bacon, mini mozzarella balls,Brussels sprouts with cat bacon from the oven
Nutrition
940Calories
Sodium0% DV1.520mg
Fat57% DV37g
Protein72% DV36g
Carbs38% DV113g
Fiber24% DV6g
Loved it