Pumpkin cheese dish

Name: pumpkin cheese dish
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Dutch
Ingredients: 1,2 kg something crumbly potatoes; 1 fresh pumpkin possibly kabocha; 1 Red pepper; 125 ml sour cream cup; 150 g cambozola bluefin cheese

Vegetarian Dutch dish with potatoes, pumpkin, sour cream, paprika and bluefin cheese.

Ingredients

Kitchen Stuff

1 puree tamper

Directions

Preheat the oven to 200 ° C.
Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
Meanwhile, wash and halve the pumpkin, remove the pips and threads with a spoon and cut the pumpkin meat with peel into cubes.
Cook the pumpkin with the potatoes for the last 10 minutes.
Drain the potatoes and pumpkin and pick up a cup of cooking liquid.
Cut the bell pepper into cubes.
Mash the potatoes, pumpkin, sour cream and the cooking water with the puree tamper coarse. Put the pepper and pepper and salt through.
Scoop in the baking dish, spread the cheese over it and bake for about 20 minutes in the oven.