Filter
Reset
Sort ByRelevance
Kelly Nagy Cramer
Pumpkin cheese dish
Vegetarian Dutch dish with potatoes, pumpkin, sour cream, paprika and bluefin cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
-
Meanwhile, wash and halve the pumpkin, remove the pips and threads with a spoon and cut the pumpkin meat with peel into cubes.
-
Cook the pumpkin with the potatoes for the last 10 minutes.
-
Drain the potatoes and pumpkin and pick up a cup of cooking liquid.
-
Cut the bell pepper into cubes.
-
Mash the potatoes, pumpkin, sour cream and the cooking water with the puree tamper coarse. Put the pepper and pepper and salt through.
-
Scoop in the baking dish, spread the cheese over it and bake for about 20 minutes in the oven.
Blogs that might be interesting
-
15 minMain dishunsalted butter, shallot, fresh tagliatelle, fresh cream, frozen spinach, Parmigiano Reggiano,ribbon pasta with spring spinach sauce
-
30 minMain dishpotatoes, sauerkraut, butter, Hamburgers, onion, mushrooms, Red pepper, whipped cream,hamburgers with mushroom cream sauce
-
30 minMain dishbaking flour, green beans, Broccoli, Eggs, cornstarch, flour, frying oil,tempura
-
15 minMain dishthin bacon strips, onion, tomatoes, kidney beans, sweet-sour pickles, mixed salad, balsamic dressing, brown baguette,lukewarm salad with kidney beans
Nutrition
475Calories
Sodium0% DV7mg
Fat34% DV22g
Protein26% DV13g
Carbs18% DV53g
Fiber1600% DV400g
Loved it