Filter
Reset
Sort ByRelevance
Kelly Nagy Cramer
Pumpkin cheese dish
Vegetarian Dutch dish with potatoes, pumpkin, sour cream, paprika and bluefin cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
-
Meanwhile, wash and halve the pumpkin, remove the pips and threads with a spoon and cut the pumpkin meat with peel into cubes.
-
Cook the pumpkin with the potatoes for the last 10 minutes.
-
Drain the potatoes and pumpkin and pick up a cup of cooking liquid.
-
Cut the bell pepper into cubes.
-
Mash the potatoes, pumpkin, sour cream and the cooking water with the puree tamper coarse. Put the pepper and pepper and salt through.
-
Scoop in the baking dish, spread the cheese over it and bake for about 20 minutes in the oven.
Blogs that might be interesting
-
60 minMain dishfloury potatoes, boiled beets, onion, butter, dried thyme, half-to-half-chopped, semi-skimmed milk, spicy mustard,casserole with beetroot and minced meat
-
40 minMain dishcrumbly potato, sweet potato, Kale, smoked breakfast bacon, onion, garlic, ketjapmarinade, sambal, steamed mackerel, butter, Sesame seed,kale dish with sweet potato and mackerel
-
150 minMain dishdark beer, shoulder Chops, rib, garlic, onion, winter carrot, unsalted butter, dried laurel leaves, fresh thyme, White bread, French mustard, Apple syrup,Ghent stew
-
25 minMain disholive oil, onion, cumin powder (djinten), cinnamon powder, ginger powder (djahé), cayenne pepper, celery, tomato paste, tomato cubes, beef broth with meat, lentils, fresh coriander, flat leaf parsley,harira
Nutrition
475Calories
Sodium0% DV7mg
Fat34% DV22g
Protein26% DV13g
Carbs18% DV53g
Fiber1600% DV400g
Loved it