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Kelly Nagy Cramer
Pumpkin cheese dish
Vegetarian Dutch dish with potatoes, pumpkin, sour cream, paprika and bluefin cheese.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender.
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Meanwhile, wash and halve the pumpkin, remove the pips and threads with a spoon and cut the pumpkin meat with peel into cubes.
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Cook the pumpkin with the potatoes for the last 10 minutes.
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Drain the potatoes and pumpkin and pick up a cup of cooking liquid.
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Cut the bell pepper into cubes.
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Mash the potatoes, pumpkin, sour cream and the cooking water with the puree tamper coarse. Put the pepper and pepper and salt through.
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Scoop in the baking dish, spread the cheese over it and bake for about 20 minutes in the oven.
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Nutrition
475Calories
Sodium0% DV7mg
Fat34% DV22g
Protein26% DV13g
Carbs18% DV53g
Fiber1600% DV400g
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