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Cecilia McGinnis
Tortillas with creamy turnip greens
A tasty recipe. The vegetarian main course contains the following ingredients: turnip greens (about 400 g), cheese sauce (50 g), grated cheese, salt, freshly ground pepper, wrapt tortillas, sesame seeds and butter or margarine to grease.
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Ingredients
Directions
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Bring 250 ml of water to the boil.
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In the meantime, remove roots from turnip greens.
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Cleaning the turnip tops and coarse cutting.
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Preheat the oven to 225 ° C or gas oven 5.
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Grease the low, wide oven dish.
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Rake steal with little water for 2 to 3 minutes.
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Meanwhile, stir the cheese sauce powder through boiling water.
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Drain stalks in colander and push out as much moisture as possible.
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Mix cheese sauce and half of cheese through turnip greens.
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Season with salt and pepper.
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Fill the tortillas with turnip tops, roll up and place in a baking dish.
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Throw the rest of cheese over it.
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Sprinkle sesame seeds over it.
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Put tortillas in the oven and bake in a nice golden brown oven in the middle of the oven in about 12 minutes.
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Serve with fresh salad..
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Nutrition
365Calories
Sodium0% DV2.045mg
Fat31% DV20g
Protein32% DV16g
Carbs10% DV29g
Fiber32% DV8g
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