Tortillas with creamy turnip greens

Name: tortillas with creamy turnip greens
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 groves turnip tops approx. 400 g; 1 bag Cheese sauce 50 g; 150 g grated mature cheese; salt; freshly ground pepper; 4 wrapt tortillas; 2 tablespoons Sesame seed; 1 tablespoon butter or margarine to grease

A tasty recipe. The vegetarian main course contains the following ingredients: turnip greens (about 400 g), cheese sauce (50 g), grated cheese, salt, freshly ground pepper, wrapt tortillas, sesame seeds and butter or margarine to grease.

Ingredients

Kitchen Stuff

oven dish

Directions

Bring 250 ml of water to the boil.
In the meantime, remove roots from turnip greens.
Cleaning the turnip tops and coarse cutting.
Preheat the oven to 225 ° C or gas oven 5.
Grease the low, wide oven dish.
Rake steal with little water for 2 to 3 minutes.
Meanwhile, stir the cheese sauce powder through boiling water.
Drain stalks in colander and push out as much moisture as possible.
Mix cheese sauce and half of cheese through turnip greens.
Season with salt and pepper.
Fill the tortillas with turnip tops, roll up and place in a baking dish.
Throw the rest of cheese over it.
Sprinkle sesame seeds over it.
Put tortillas in the oven and bake in a nice golden brown oven in the middle of the oven in about 12 minutes.
Serve with fresh salad..