Filter
Reset
Sort ByRelevance
Braniffb13
Vegetable soup with rice
A tasty recipe. The main course contains the following ingredients: meat, green pepper, olive oil, stir-fry-vegetables mix (400 g), yellow rice (pack a 325 g), basis for vegetable soup (255 ml), salt and pepper, soup balls (tin) and ciabatta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scent the pepper, clean and cut into cubes.
-
Heat oil in pan.
-
Pepper, stir-fry mix and rice for about 3 minutes.
-
Add base for vegetable soup and 750 ml of water.
-
Bring the soup to the boil and simmer for approx.
-
10 minutes.
-
Add soup balls and co-heat for approx.
-
2 minutes.
-
Serving Ciabatta..
Blogs that might be interesting
-
30 minMain dishmedium sized egg, onion, winter carrot, garlic, smoked chicken fillet, Shanghai pak choi, sunflower oil, tap water, chicken broth tablet, noodles, Japanese soy sauce,noodle soup with shanghai paksoi and chicken -
35 minMain dishonion, garlic, butter, risotto rice, canned tomatoes, chicken broth from tablet, Spanish chorizo, fresh spinach, Apetina packet of white cheese,tomato risotto with chorizo, spinach and white cheese -
25 minMain dishnut rice, cucumber, salt, vine tomato, garlic, fresh parsley, Falafel, Greek yogurt (0% fat), raw vegetables radish mix, baby cream lettuce,vega falafel salad wraps with homemade tzatziki -
25 minMain dishfresh white asparagus, pappardelle, vinegar, medium sized egg, unsalted butter, dried nutmeg, arugula, Parmigiano Reggiano,pappardelle with asparagus and egg
Nutrition
405Calories
Sodium3% DV80mg
Fat22% DV14g
Protein28% DV14g
Carbs19% DV56g
Fiber4% DV1g
Loved it