Filter
Reset
Sort ByRelevance
Braniffb13
Vegetable soup with rice
A tasty recipe. The main course contains the following ingredients: meat, green pepper, olive oil, stir-fry-vegetables mix (400 g), yellow rice (pack a 325 g), basis for vegetable soup (255 ml), salt and pepper, soup balls (tin) and ciabatta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scent the pepper, clean and cut into cubes.
-
Heat oil in pan.
-
Pepper, stir-fry mix and rice for about 3 minutes.
-
Add base for vegetable soup and 750 ml of water.
-
Bring the soup to the boil and simmer for approx.
-
10 minutes.
-
Add soup balls and co-heat for approx.
-
2 minutes.
-
Serving Ciabatta..
Blogs that might be interesting
-
40 minMain dishbaby potatoes, fresh white asparagus, medium sized egg, fresh parsley, unsalted butter, bovine pastrami,asparagus with egg-parsley butter, potatoes and pastrami -
55 minMain dishcrumbly potato, peanut oil, chicory, Red pepper, dark brown sugar, vinegar, pork sausage,homemade fries with bratwurst -
20 minMain dishbasmati rice, chicken breast, traditional olive oil, Thai stir-fry mix, Red pepper, Pineapple rice spice paste, frozen pineapple,spicy pineapple rice with chicken -
20 minMain dishpre-baked baguette with herb butter, broccoli florets, bunch onions, Creamy fishsoup, tuna in water, fresh cream cheese,fish soup with tuna bread
Nutrition
405Calories
Sodium3% DV80mg
Fat22% DV14g
Protein28% DV14g
Carbs19% DV56g
Fiber4% DV1g
Loved it