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Vegetable soup with rice
 
 
4 ServingsPTM25 min

Vegetable soup with rice


A tasty recipe. The main course contains the following ingredients: meat, green pepper, olive oil, stir-fry-vegetables mix (400 g), yellow rice (pack a 325 g), basis for vegetable soup (255 ml), salt and pepper, soup balls (tin) and ciabatta.

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Directions

  1. Scent the pepper, clean and cut into cubes.
  2. Heat oil in pan.
  3. Pepper, stir-fry mix and rice for about 3 minutes.
  4. Add base for vegetable soup and 750 ml of water.
  5. Bring the soup to the boil and simmer for approx.
  6. 10 minutes.
  7. Add soup balls and co-heat for approx.
  8. 2 minutes.
  9. Serving Ciabatta..


Nutrition

405Calories
Sodium3% DV80mg
Fat22% DV14g
Protein28% DV14g
Carbs19% DV56g
Fiber4% DV1g

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