Filter
Reset
Sort ByRelevance
Braniffb13
Vegetable soup with rice
A tasty recipe. The main course contains the following ingredients: meat, green pepper, olive oil, stir-fry-vegetables mix (400 g), yellow rice (pack a 325 g), basis for vegetable soup (255 ml), salt and pepper, soup balls (tin) and ciabatta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scent the pepper, clean and cut into cubes.
-
Heat oil in pan.
-
Pepper, stir-fry mix and rice for about 3 minutes.
-
Add base for vegetable soup and 750 ml of water.
-
Bring the soup to the boil and simmer for approx.
-
10 minutes.
-
Add soup balls and co-heat for approx.
-
2 minutes.
-
Serving Ciabatta..
Blogs that might be interesting
-
30 minMain dishsomething crumbly potatoes, zucchini, traditional olive oil, pine nuts, Cherry tomatoes, fresh basil, skim milk, arugula, grated Parmesan cheese,arugula basil stew with tomatoes -
30 minMain dishonion, mushrooms, traditional olive oil, smoked bacon, Gigondas red wine, tomato cubes, fresh pangasius fillet, couscous, boiling water,pangasius fillet in tomato-bacon sauce -
30 minMain dishlentils, vegetable stock, deep-frozen garden beans, Broccoli, sugarsnap, raw ham, Red pepper, sesame oil, peanut oil, lemon, garlic, soy sauce, ketjapmarinademanis, honey, fresh ginger,lentil salad with green vegetables -
90 minMain dishraw beet, black quinoa, asparagus broccoli, walnut oil, fresh flat parsley, unroasted walnuts, bread rollsteak ginger in syrup, goat cheese natural 45,puffed beet with goat's cheese and walnuts
Nutrition
405Calories
Sodium3% DV80mg
Fat22% DV14g
Protein28% DV14g
Carbs19% DV56g
Fiber4% DV1g
Loved it