Filter
Reset
Sort ByRelevance
Braniffb13
Vegetable soup with rice
A tasty recipe. The main course contains the following ingredients: meat, green pepper, olive oil, stir-fry-vegetables mix (400 g), yellow rice (pack a 325 g), basis for vegetable soup (255 ml), salt and pepper, soup balls (tin) and ciabatta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Scent the pepper, clean and cut into cubes.
-
Heat oil in pan.
-
Pepper, stir-fry mix and rice for about 3 minutes.
-
Add base for vegetable soup and 750 ml of water.
-
Bring the soup to the boil and simmer for approx.
-
10 minutes.
-
Add soup balls and co-heat for approx.
-
2 minutes.
-
Serving Ciabatta..
Blogs that might be interesting
-
30 minMain dishready-to-eat avocado, garlic, lemon, radish, fresh spinach, kamut penne pasta, pine nuts, fresh smoked mackerel fillet,penne with smoked mackerel and sauce of avocado and spinach -
115 minMain dishbaking flour, mild olive oil, sundried tomato tapenade, fresh puff pastry, misticanza salad,whole cauliflower in puff pastry -
40 minMain dishhalf-to-half-chopped, medium sized egg, ground cumin seeds (djinten), unsalted butter, onions, crumbly potato, parsnip, winter carrot, cut kale,kale stew with carrot, parsnip and a meatball -
20 minMain dishgarlic, wok oil, Chinese vegetable mix, chicken broth tablet, chicken breast cubes, tap water, peanut butter, ketjapmarinademanis, kroepoek,peanutsoup
Nutrition
405Calories
Sodium3% DV80mg
Fat22% DV14g
Protein28% DV14g
Carbs19% DV56g
Fiber4% DV1g
Loved it