Fresh salad with mackerel

Name: fresh salad with mackerel
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Dutch
Ingredients: 300 g canned corn; 375 g mackerel fillet in cans; 100 ml mayonnaise; 1 el French mustard; 1 Red pepper; 1 cucumber; 3 bunch onion; 75 g lamb's lettuce

Salad with mackerel, corn, cucumber, paprika and spring onions.

Ingredients

300 g canned corn
375 g mackerel fillet in cans
100 ml mayonnaise
1 el French mustard

1 Red pepper
1 cucumber
3 bunch onion
75 g lamb's lettuce

Directions

Drain the corn. Drain the mackerel fillets, collect the moisture, and divide the fish into pieces.
Stir in a dressing of mayonnaise, mustard and mackerel and season with salt and pepper.
Clean the peppers and cut into thin strips. Cut the cucumber into strips and the spring onion in rings.
Mix the peppers, cucumber, spring onions and lamb's lettuce with the corn and the dressing and gently spoon in the mackerel. Serve the salad.